Spicy Laing Recipe
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Prep Time
10 mins
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Cook Time
1 hr 30 mins
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Total Time
1 hr 40 mins
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Servings
8
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Course
Main Course, Lunch, Others
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Cuisine
Vegetarian
Spicy Laing Recipe
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 pack 4 ounces dried taro leaves
- 1/2 lb pork belly thinly sliced
- 3/4 cup dried fish daing, shredded, salted
- 2 cups coconut milk
- 4 cups coconut cream
- 15 pieces Thai chili
- 1 onion sliced, medium
- 5 cloves garlic crushed
- 2 tablespoons ginger sliced into strips
- 2 pieces green chili long
- salt to taste
- black pepper
Instructions
- Combine pork, dried fish, garlic, onion, ginger, coconut milk, and coconut cream in a cooking pot.
- Apply heat and let boil.
- Add the dried taro leaves and Thai chili (do not stir). Simmer until the liquid almost dries out. Note: This will take about 40 to 50 minutes. When you notice a strong scent of coconut, this can be a sign that its ready.
- Put-in the long green chili, salt, and pepper. Gently stir the ingredients and cook for another 3 minutes.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
8g
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 8g |
* Percent Daily Values are based on a 2,000 calorie diet.
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