Spicy Mac and Cheese

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    12

  • Calories

    548 kcal

  • Course

    Side Dish

  • Cuisine

    American

Spicy Mac and Cheese

You don't want to miss out on this creamy macaroni and cheese with jalapenos.

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Ingredients

Servings
  • 8 tablespoons butter
  • 1/2 pound cream cheese
  • 2 1/2 cups heavy cream
  • 1/2 cup juice from a jar of jalapeños
  • 1/2 pound cheddar cheese
  • 1 cup jarred sliced jalapeños
  • 1 teaspoon salt
  • 1/4 teaspoon Tony Chachere's Creole Seasoning
  • 1 pound macaroni prepared according to package directions
  • 2 tablespoons breadcrumbs

Instructions

  1. Preheat the oven to 350°F.
  2. Melt the butter in a saucepan over medium-low heat.
  3. Add the cream cheese and mix until blended.
  4. Add the heavy cream and jalapeño juice and whisk.
  5. Mix in the cheddar, stirring until the cheese is completely melted.
  6. Mix in the sliced jalapeños, salt, and Tony Chachere's Creole Seasoning and continue whisking until all ingredients are completely incorporated.
  7. Spray a 9x13-inch baking pan with non-stick spray.
  8. Layer the bottom of the pan with half of the cooked macaroni. Cover the macaroni with half of the cheddar mixture.
  9. Add the remaining macaroni followed by the remaining cheddar mixture.
  10. Dust the top with breadcrumbs.
  11. Bake for 30 minutes.

Notes

  • Recipe Variations
  • Add some cooked linked sausage and turn this into a main dish.
  • This macaroni and cheese is great when you use pepper jack cheese.
  • This dish is really best eaten in one sitting, you can reheat it, but it gets a little dry the second time around.

Nutrition Information

Show Details
Calories 548kcal (27%) Carbohydrates 36g (12%) Protein 12g (24%) Fat 39g (60%) Saturated Fat 24g (120%) Cholesterol 128mg (43%) Sodium 1093mg (46%) Potassium 227mg (6%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 1910IU (38%) Vitamin C 3.1mg (3%) Calcium 207mg (21%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 548 kcal

% Daily Value*

Calories 548kcal 27%
Carbohydrates 36g 12%
Protein 12g 24%
Fat 39g 60%
Saturated Fat 24g 120%
Cholesterol 128mg 43%
Sodium 1093mg 46%
Potassium 227mg 5%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 1910IU 38%
Vitamin C 3.1mg 3%
Calcium 207mg 21%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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