Spicy Mexican Cornbread
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Spicy Mexican Cornbread
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Spicy Mexican Cornbread is fluffy, buttery, and full of flavorful ingredients like cream-style corn, green chilis, cheese, and cayenne.
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Ingredients
- 1/2 cup butter melted, unsalted
- 1/2 cup sugar
- 4 egg large
- 15 ounces cream-style corn canned
- 4 ounces green chili peppers drained, canned, chopped
- 1/4 cup green onions , sliced
- 1 cup cheddar cheese , shredded
- 1 cup flour
- 1 cup cornmeal yellow
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat oven to 350 degrees and spray an 8x8 inch baking pan with baking spray.
- Whisk together butter, sugar, eggs, creamed corn, chopped green chili peppers, green onions, and cheddar cheese until well combined.
- Add in the flour, cornmeal, baking powder, salt, and cayenne and whisk until just combined.
- Pour into baking pan and bake for 35-40 minutes or until a toothpick comes out clean.
Nutrition Information
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Calories
275kcal
(14%)
Carbohydrates
33g
(11%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.3g
(15%)
Cholesterol
84mg
(28%)
Sodium
367mg
(15%)
Potassium
138mg
(3%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
474IU
(9%)
Vitamin C
2mg
(2%)
Calcium
161mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 33g | 11% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 84mg | 28% |
| Sodium | 367mg | 15% |
| Potassium | 138mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 474IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 161mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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