Spicy Miso Ramen Soup Recipe
User Reviews
4.8
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Calories
474 kcal
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Course
Main Course, Lunch, Dinner, Brunch
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Cuisine
Japanese
Spicy Miso Ramen Soup Recipe
Description
The recipe begins by preparing tofu, which is baked or air-fried separately for a firm texture. Stir-fried baby bok choy and shiitake mushrooms are cooked separately to preserve their textures and flavors. The broth is created by sautéing garlic and ginger, adding chili garlic sauce, and pouring in vegetable broth. Ramen noodles cook in the simmering broth, then white miso paste is blended in off the heat to maintain its flavor and probiotics. The ramen is served by placing noodles in a bowl topped with the cooked bok choy, mushrooms, and tofu, garnished with scallions and optional chili flakes for extra heat.
Ingredients
Vegetables
- 2 tablespoons neutral cooking oil generic cooking oil
- 1 tablespoon garlic minced
- 1 lb baby bok choy
- 8 oz shiitake mushrooms de-stemmed and thinly sliced
Broth
- 1 tablespoon neutral cooking oil generic cooking oil
- 1 tablespoon ginger grated
- 1 tablespoon garlic minced
- 1 tablespoon Chili garlic sauce
- 6 cups vegetable broth low sodium
- 14 oz tofu extra firm
- 8 oz ramen noodles 3 brown rice ramen cakes
- 2 tablespoons White miso paste
- 4 tablespoons water
Optional garnish
- ½ cup scallions
- red chili flakes
- Chili garlic sauce
Instructions
- Bake or air fry tofu using these directions.
- Heat 1 tablespoon of oil on a dutch oven or a large pot. Add half of the garlic and saute for 30 seconds on medium heat. Add bok choy and saute for 2 to 3 minutes. Take out the bok choy and reserve.
- In the same pan add 1 tablespoon of oil and mushrooms. Cook on medium heat until the mushrooms are soft about 3 to 4 minutes stirring frequently. Take out the mushrooms and reserve.
- Add remaining oil, ginger, and garlic paste. Saute for a minute or until fragrant. Add chili garlic sauce and broth. Bring to a rolling boil.
- Add noodles and cook until the noodles are cooked through and soft. Follow the directions on the package for cook time.
- Once the noodles are cooked, turn the heat off. Mix together miso paste and water and add to the noodles.
To Serve:
- Ladle broth in a large soup bowl. Add the noodles over using a pair of tongs and top with sauteed bok choy, mushrooms, and tofu. Garnish with scallions. Add red chili flakes or chili garlic paste to taste and serve hot.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 474 kcal
% Daily Value*
| Calories | 474kcal | 24% |
| Carbohydrates | 63g | 21% |
| Protein | 22g | 44% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Sodium | 787mg | 33% |
| Potassium | 705mg | 15% |
| Fiber | 8g | 32% |
| Sugar | 7g | 14% |
| Vitamin A | 5179IU | 104% |
| Vitamin C | 55mg | 61% |
| Calcium | 193mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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