New Year's Eve Charcuterie Board
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New Year's Eve Charcuterie Board
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Throw a fun party and ring in the new year with this fantastic New Year's charcuterie board! Endless options of sweet and savory finger foods will keep your guests awake until midnight.
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Ingredients
Meats:
- Italian Dry Salami
Cheese:
- Garlic and Herb Bellavitano
- Manchego
- Garlic and Herb Brie
- Fig and Grapefruit Goat Cheese
- Havarti (for "Happy New Year" Cut-out)
- Letter Cheese Cutter
Crackers
- round butter crackers
- Nut Thins
- Rectangular Snack Crackers
Chocolate:
- Rolo Wrapped Chocolate
- chocolate covered almonds
- Ferrero Rocher
Fruit:
- grapes
- strawberries
- blueberries
- raspberries
- dried mango
Pickles and Almonds
- Miniature snacking pickles
- almonds
Optional:
- Disco Balls
- Mini Martinelli
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Instructions
To Make a Salami Rose
- Start by taking a slice of salami. Roll up the Salami piece.
- Grab another piece of Salame and wrap it around the seam of the rolled-up salami.
- Continue to wrap around the seam with salami until it starts to take a rose shape and look like petals.
- Place in a small bowl to hold the shape and gently fan out the flower.
- Place the flower in the center of the charcuterie board.
Putting Together the Charcuterie Board
- Arrange the fresh fruit and dried fruit pointing towards the flower in the center. Leave space for the cheese and crackers to be scattered in between the fruit.
- Place the cheese and crackers pointing towards the flower in the center. Fill in the spaces you left so the fruit, cheese, and crackers alternate in options. Then use the letter cutouts for the Havarti cheese that I linked below.
- Add in the chocolate pieces all throughout the board where space needs to be filled.
- Fill in spaces and edges with the pickles and almonds.
- Arrange the sparkling cider and disco balls on and beside the board for guests.
- Display the cheese letters with "happy new year" along the top of the board.
Nutrition Information
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Calories
15kcal
(1%)
Carbohydrates
4g
(1%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Sodium
0.3mg
(0%)
Potassium
30mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
12IU
(0%)
Vitamin C
5mg
(6%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 15 kcal
% Daily Value*
| Calories | 15kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 0.3mg | 0% |
| Potassium | 30mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 5mg | 6% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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