Spicy orange and pomegranate salsa

Name: Spicy orange and pomegranate salsa
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1 cup pomegranate seeds or arils; 3 oranges; juice from 1 lime; 2 Serrano peppers; ½ onion; 2 tablespoons of finely chopped cilantro; 2 teaspoons of cumin seeds; 2 tablespoons of olive oil; salt and pepper

User Reviews

4.8

84 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Course
Side Dish, Condiments
Cuisine
South American, American, International

Spicy orange and pomegranate salsa

Iris Warren

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Spicy pomegranate salsa made with pomegranate arils, orange, onion, cilantro, hot pepper, lime juice, orange juice, cumin seeds, olive oil, salt and pepper.

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Ingredients

1 cup pomegranate seeds or arils from ½ large pomegranate
3 oranges peeled and cut into supreme style segments (all the skin/pith/membranes/seeds removed), plus any remaining juice
juice from 1 lime
2 Serrano peppers seeded and membranes removed, finely diced – replace with jalapeños for a milder version or with sweet peppers for a non-spicy variations
½ onion finely diced
2 tablespoons of finely chopped cilantro
2 teaspoons of cumin seeds toasted
2 tablespoons of olive oil
salt and pepper to taste

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Instructions

Combine the pomegranate arils, orange segments, any juice squeezed from the orange membranes, lime juice, diced onion, cilantro, serrano peppers, cumin seeds, olive oil, salt, and pepper in a bowl.
Mix the ingredients for the pomegranate salsa, taste, and adjust seasonings if needed.
Let the salsa rest refrigerated for about 30 minutes or until ready to use.