Quick Asian Beef Ramen Noodles

Name: Quick Asian Beef Ramen Noodles
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Yield: 2 serving
Ingredients: 2 packets ramen or other instant noodles; 1 tsp oil; 2 tsp sesame oil; 2 garlic cloves; 1/2 onion; 200g / 7oz beef mince; 1 1/4 cups (315 ml) water, plus more as needed; big handful bean sprouts; 1 tbsp dark soy sauce; 1 tbsp oyster sauce; 2 tsp hoisin sauce; 1 tbsp mirin; Finely sliced green onion / shallots; sesame seeds

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627 reviews

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Prep Time
7 mins
Cook Time
7 mins
Total Time
15 mins
Servings
2
Calories
626 kcal
Course
Main Course
Cuisine
Asian

Quick Asian Beef Ramen Noodles

Kai Walton

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Recipe video above. A great quick beef ramen noodle recipe that requires very little prep, and it's a handy one-pan recipe (no need to boil the noodles separately!). It's a great noodle stir fry that's family friendly - everybody loves the sweet-savoury flavour of the sauce!The flavour-trick here is to caramelise the beef well, it makes all the difference, so don't shortcut it. Next time: try the Chicken and vegetable and Mushroom versions!

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Ingredients

Servings

2 packets ramen or other instant noodles , discard seasoning (Note 1)
1 tsp oil
2 tsp sesame oil (or more oil) (Note 2)
2 garlic cloves , minced
1/2 onion , sliced
200g / 7oz beef mince (ground beef) (Note 3)
1 1/4 cups (315 ml) water, plus more as needed
big handful bean sprouts

Sauce:

1 tbsp dark soy sauce (Note 4)
1 tbsp oyster sauce (or Hoisin, Note 5)
2 tsp hoisin sauce (or more Oyster sauce)
1 tbsp mirin (Note 6)

Garnishes (optional):

Finely sliced green onion / shallots
sesame seeds

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Instructions

Mix Sauce.
Sauté onion and garlic - Heat oils in a medium skillet over high heat. Add onion and garlic, cook for 1 1/2 minutes until starting to go golden.
Cook beef - Add beef and cook, breaking it up as you go, until it changes from pink to light brown.
Caramelise beef - Add Sauce and cook for 2 to 3 minutes until well caramelised (see video).
Add water and noodles - Push beef to the side to make enough space for the noodles. Add water, place noodles in water.
Cook ramen - Leave for 45 seconds then turn. Leave for 30 seconds, then untangle the noodles, then toss through the beef.
Add beansprouts, toss for 1 minute or until sauce reduces to coat the noodles and the noodles are cooked. (Note 7)
Serve immediately, garnished with green onions and sesame seeds.

Notes

Instant or Ramen Noodles - Any brand or type is fine here, though avoid the extra large ramen packets because you'll struggle to fit two in the pan (though can break them). If it comes with soup seasoning packets, toss them.
Ssub with fresh or dried noodles (rice or wheat). Prepare per packet, use ~ 2 packed cups, toss through the caramelised beef with a splash of water.
Sesame oil - Use toasted sesame oil if you've got it, otherwise untoasted is fine. Brown sesame oil = toasted, untoasted = yellow like normal oil.
Mince - Ground beef is called mince here in Australia. Can sub with any other ground meat of choice - chicken, turkey, pork, lamb, kangaroo (really!), veal.
Dark Soy Sauce has a darker colour and more intense flavour than all purpose and light soy sauce. If you can't find it, any soy sauce is fine here but the sauce colour will be lighter.
Oyster Sauce - I've noticed vegetarian oyster sauce in the supermarkets lately!
Mirin - a sweet Japanese cooking sake, very common ingredient in Japanese cooking. Find it in large supermarkets, or Asian grocery stores.
Sub with Chinese cooking wine, dry sherry. Non alcoholic sub: use 1/2 cup water + 3/4 cup low sodium chicken stock/broth (instead of 1 1/4 cups water) and skip the Mirin.
Total cook time for noodles should be per packet. Add a touch more water if noodles need longer.
SCALING recipe up (click servings and slide) - use a larger skillet. Can break noodle cakes if necessary to fit.
Nutrition per serving. Sodium can be reduced by 175mg per serve by using low sodium soy sauce.

Nutrition Information

Show Details

Calories 626cal (31%) Carbohydrates 58g (19%) Protein 20g (40%) Fat 27g (42%) Saturated Fat 8g (40%) Cholesterol 71mg (24%) Sodium 1200mg (50%) Potassium 406mg (12%) Fiber 1g (4%) Sugar 6g (12%) Vitamin C 9.8mg (11%) Calcium 37mg (4%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 626 kcal

% Daily Value*

Calories	626cal	31%
Carbohydrates	58g	19%
Protein	20g	40%
Fat	27g	42%
Saturated Fat	8g	40%
Cholesterol	71mg	24%
Sodium	1200mg	50%
Potassium	406mg	9%
Fiber	1g	4%
Sugar	6g	12%
Vitamin C	9.8mg	11%
Calcium	37mg	4%
Iron	2.6mg	14%