Spicy Peanut Butter Ramen Noodles
User Reviews
4.9
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
1
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Calories
6218 kcal
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Course
Main Course, Soup, Lunch, Dinner
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Cuisine
Asian
Spicy Peanut Butter Ramen Noodles
Description
Spicy Peanut Butter Ramen Noodles offer a unique blend of nutty richness and heat from peanut butter and chili garlic sauce mixed with soy sauce and brown sugar. The preparation involves making a smooth sauce by combining these ingredients and diluting it slightly with reserved boiling water. Instant ramen noodles are cooked briefly until tender, drained, then tossed with the peanut sauce while still warm so they absorb the flavors. The dish is finished with sliced green onions, adding freshness and a mild pungency that contrasts well with the creamy, spicy sauce.
The texture of the noodles remains soft with a coating of a moderately thick peanut-chili sauce that delivers a mix of savory, sweet, and spicy notes. The method is straightforward, involving boiling, stirring, draining, and mixing. This noodle dish is convenient for a quick lunch or a flavorful snack and uses common pantry ingredients that enhance instant ramen beyond its usual seasoning packet.
The included note suggests substituting chili garlic sauce with sriracha if desired, allowing for mild variation in heat style or availability. This dish requires no elaborate preparation or specialized ingredients, making it accessible and adaptable.
Ingredients
- 2 Tbsp peanut butter $0.25, natural-style
- 1 Tbsp Chili garlic sauce $0.13
- 1 Tbsp soy sauce $0.06
- 1 Tbsp brown sugar $0.04
- 1 oz. packet instant ramen noodles $0.25, seasoning discarded
- 1 green onion $0.10, sliced
Instructions
- Combine the peanut butter, chili garlic sauce, soy sauce, and brown sugar in a bowl until it forms a smooth paste.
- Bring a small pot of water to a boil over high heat. Once boiling, take ¼ cup of the water and stir it into the peanut-chili paste until it forms a smooth, pourable sauce.
- Add the ramen noodles (without seasoning packet) to the boiling water and boil for 2-3 minutes, or just until the noodles are tender.
- Drain the noodles, then return them to the pot with the heat turned off. Pour the peanut sauce over top and stir to combine. Top with sliced green onions and serve immediately.
Notes
- Sriracha can be used instead of chili garlic sauce to adjust the level or type of spiciness according to preference.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 6218 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 621.8kcal | 31% |
| Carbohydrates | 69.2g | 23% |
| Protein | 17.8g | 36% |
| Fat | 30.3g | 47% |
| Sodium | 2675.4mg | 111% |
| Fiber | 4.9g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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