Spicy Peanut Noodles
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
45 mins
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Servings
6
-
Calories
550 kcal
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Course
Main Course, Lunch, Dinner
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Cuisine
Asian
Spicy Peanut Noodles
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These Spicy Peanut Noodles are a fiery fusion of flavors, where creamy peanut sauce meets a kick of chili heat, perfectly coating tender noodles creating a mouthwatering dish. Garnish with crushed peanuts and fresh cilantro for an extra burst of texture and freshness, these noodles are a spicy sensation you won't soon forget.
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Ingredients
- 8 oz linguine
Peanut Sauce
- 1 cup creamy peanut butter
- ¾ cup soy sauce
- 1 cup beef broth
- 1 tbsp rice wine vinegar
- 1 tbsp minced garlic
- 1-2 tbsp Gochujang adjusted to spice preference
- 2 tbsp chili crisp
- 1 cup water divided
Edamame Topping
- 2 cups edamame
- ¼ cup mint finely diced
- ¼ cup cilantro finely diced
- 2 tbsp hot honey
- 1 tbsp rice vinegar
- pinch red pepper flakes
- 1 tbsp black sesame seeds
- ¼ cup crushed peanuts for topping
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Instructions
- Preheat the oven to 400°F.
- Add all of the sauce ingredients into a blender other than the chili crisp and water and blend until smooth.
- Spray a pan with cooking spray and lay the uncooked noodles flat in a 9x13 pan. Pour the spicy peanut sauce over the noodles.
- Sprinkle the top of the sauce with 1-2 tablespoons of chile crunch. Cover the pan with tinfoil and transfer to the oven.
- Bake for 18 minutes.
- Remove from the oven and use tongs to stir the peanut noodles. Sauce with thicken and noodles should be 70% cooked.
- Pour in ½ cup of warm water and stir with the noodles to thin the sauce and allow the noodles to cook more. **If the sauce seems too thick after adding water, feel free to mix in another ¼ - ½ cup more. This will depend on what type of peanut butter you use**.
- Cover the noodles back up and place back in the oven for another 12-15 minutes (or until noodles are al dente).
- While the noodles are cooking, stir together all of the ingredients for the edamame salad.
- Remove noodles from the oven, add another ¼ cup of hot water to thin the sauce (it should be a luscious peanut butter sauce, not thick or clumpy).
- Serve hot and top with edamame salad + crushed peanuts on top. If desired, top with a pinch of red pepper flakes, a little sesame oil, and enjoy!
Notes
- To reheat, add another ¼ cup of water to the pasta and then microwave. Stir together and the noodles/sauce will thin making it easier to enjoy!
Nutrition Information
Show Details
Serving
1serving
Calories
550kcal
(28%)
Carbohydrates
47g
(16%)
Protein
23g
(46%)
Fat
31g
(48%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
7g
Monounsaturated Fat
15g
Sodium
2117mg
(88%)
Potassium
666mg
(19%)
Fiber
7g
(28%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 550 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 550kcal | 28% |
| Carbohydrates | 47g | 16% |
| Protein | 23g | 46% |
| Fat | 31g | 48% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 15g | 75% |
| Sodium | 2117mg | 88% |
| Potassium | 666mg | 14% |
| Fiber | 7g | 28% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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