Spicy Peanut Noodles
User Reviews
5.0
12 reviews
Excellent
Spicy Peanut Noodles
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These salty, spicy, and sweet peanut noodles are made in less than 15 minutes and are so easy and taste delicious. You will be craving these simple Spicy Peanut Noodles!
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Ingredients
- 12 to 16 ounces Noodles *
- 1 Tablespoon oil
- 2 teaspoons fresh ginger (minced)
- 3 Tablespoons soy sauce
- 2 Tablespoons Chili garlic sauce
- 1 cup chicken broth (or pasta water)
- 1/2 cup creamy peanut butter
- 1 Tablespoon honey or maple syrup (or sugar)
- 1 Tablespoon fresh lime juice
Garnish:
- Green Onions, Cilantro, Chopped Peanuts, Chili Garlic Sauce or Chili Crunch
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Instructions
- Fill a pot with water and place over high heat until boiling. Add noodles and cook according to package instructions. Drain.
- While noodles are cooking, heat a large skillet over medium heat add oil and ginger and saute for 1 minute. Add soy sauce, chili garlic sauce, chicken broth, peanut butter, and honey. Stir together and cook for 3-4 minutes until the sauce is smooth and creamy. Stir in fresh lime juice. Add pasta water until the sauce is the desired consistency.
- Toss drained noodles into the sauce and toss to coat. Top with green onions/scallions, cilantro, and chopped peanuts.
Notes
- What type of noodles should I use?
- Use your favorite type of Asian noodle such as egg noodles, ramen noodles, or stir-fry noodles. I prefer to use fresh noodles. You can also use spaghetti noodles or linguine noodles.
- Can I add vegetables?
- Yes! You can saute the vegetables before putting them into the spicy peanut sauce or throw them into the sauce and let them simmer. I suggest adding shredded carrots, broccoli or peppers. You can also add chicken for protein.
- To control the salt intake...you can use low sodium soy sauce and low sodium chicken broth or just pasta water.
Nutrition Information
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Calories
458kcal
(23%)
Carbohydrates
69g
(23%)
Protein
10g
(20%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
0.01g
Cholesterol
1mg
(0%)
Sodium
1347mg
(56%)
Potassium
206mg
(6%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
2IU
(0%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 458 kcal
% Daily Value*
| Calories | 458kcal | 23% |
| Carbohydrates | 69g | 23% |
| Protein | 10g | 20% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 1347mg | 56% |
| Potassium | 206mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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