Spicy Peanut Noodles
User Reviews
4.5
8 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
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Total Time
15 mins
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Servings
6
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Calories
255 kcal
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Course
Main Course
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Cuisine
Thai
Spicy Peanut Noodles
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These quick and easy spicy peanut noodles are tossed in a spicy soy-peanut sauce and served with fresh snap peas, crisp carrots, and plenty of chopped peanuts!
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Ingredients
For the Sauce
- ? cup peanut butter creamy
- ¼ cup soy sauce
- ¼ cup water
- 1 tablespoon rice vinegar
- 2 tablespoons sriracha or to taste, or gochujang
For the Noodles
- 8 ounces asian noodles like chow mein or rice noodles, thin
- 2 tablespoons sesame oil
- 1 cup carrot diced
- 1 cup snap peas halved
- 1 teaspoon garlic grated
- 1 teaspoon ginger grated
- ¼ cup green onion sliced
- sesame seeds for garnish, peanuts chopped
- peanuts for garnish, peanuts chopped
Instructions
- Add all of the sauce ingredients to a large microwave safe bowl and heat for 45 seconds.
- Whisk the sauce together until well combined and then set it aside until ready to use.
- Bring a large pot of water to a boil and cook the noodles according to the package directions. When the noodles are ready, drain them and run them under cool water just until they are no longer steaming (they will still be warm, that’s okay).
- Transfer the noodles to the bowl with the sauce and toss to combine.
- Heat a small skillet over medium-high heat. Add the sesame oil. When the oil is fragrant, add the diced carrot.
- Saute the carrots for 4-5 minutes, or until they are your desired crispness. Then add the snap peas, garlic, and ginger and cook for an additional minute.
- Add the vegetables to the pot with the noodles and sauce, toss to coat evenly.
- Garnish with green onions, sesame seeds and chopped peanuts, if desired.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
255kcal
(13%)
Carbohydrates
25g
(8%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
10g
(59%)
Sodium
957mg
(40%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 255kcal | 13% |
| Carbohydrates | 25g | 8% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 10g | 59% |
| Sodium | 957mg | 40% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
8 reviews
Excellent
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