Spicy Peanut Tofu Lettuce Cups
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Spicy Peanut Tofu Lettuce Cups
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This makes a total of 5 servings of Spicy Peanut Tofu Lettuce Cups. Each serving comes out to be 266.76 Calories, 22.5g Fat, 4.74g Net Carbs, and 14.28g Protein.
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Ingredients
- 1 extra firm tofu block
- 5 tablespoons peanut butter natural
- 2 tablespoons liquid aminos
- 2 tablespoons sesame oil
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 tablespoon erythritol or stevia blend
- 1 tablespoon coconut oil
- 1 bell pepper diced, small red
- 5 butter lettuce leaves medium
- 1 tablespoon peanuts crushed
- 2 green onion chopped, small
Instructions
- Pre-heat the skillet on stove. Slice the extra firm tofu into approximately 1-inch cubes and pat dry with a towel.
- In a mixing bowl combine the natural peanut butter, liquid aminos, sesame oil, chili powder, lime juice, and sweetener. Stir well until smooth.
- Melt the coconut oil in skillet. Place the tofu cubes and diced red bell pepper into the skillet. Sauté the tofu and red pepper until the edges of the tofu begin to brown slightly.
- Add half of the peanut sauce to the tofu and stir to coat, cooking on medium heat for about 1-2 minutes. Once the sauce begins to thicken and crisp on the tofu, remove from heat.
- Place the skillet ingredients into the butter lettuce leaves.
- Top with the remaining sauce, and garnish with crushed peanuts and green onion.
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