Spicy Peanuts
User Reviews
4.7
6 reviews
Excellent
Spicy Peanuts
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Szechuan style snack, spicy peanuts
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Ingredients
- 2 cups peanut raw
- peanut oil for frying the peanuts
- 5-7 dried chili pepper ,sliced and remove the seeds
- 1 teaspoon Sichuan peppercorn ,whole seed
- 1 teaspoon Chinese five-spice powder
- 1 teaspoon Sichuan peppercorn powder ground
- 1 teaspoon sugar
- 1/2 teaspoon white pepper
- salt recommend 1.5 teaspoon, to taste
Instructions
- Soak the peanuts with water overnight until you can easily remove the skins.
- Then drain the peanuts slightly and rub the peanuts with both hands forcefully. The skins will be separated. Then peal the remaining skins.
- Transfer the peanuts into an air-tight bag and freeze for 3-4 hours or overnight.
- Place peanuts into a pan and add enough oil to cover. Heat over medium fire until the peanuts start to sizzle and floating on the surface. Transfer out and drain off the oil.
- Re-add around 1/2 tablespoon of oil and fry Sichuan peppercorn and chili pepper shreds until aromatic. Place the peanuts in. Mix with salt, sugar, five spice powder, Sichuan pepper, salt and white pepper.
- Transfer them to an air-tight container, covered and store for 2-3 days until the mala flavor is well absorbed.
Nutrition Information
Show Details
Calories
490kcal
(25%)
Carbohydrates
18g
(6%)
Protein
20g
(40%)
Fat
41g
(63%)
Saturated Fat
6g
(30%)
Sodium
21mg
(1%)
Potassium
680mg
(14%)
Fiber
9g
(36%)
Sugar
3g
(6%)
Vitamin A
1325IU
(27%)
Vitamin C
1.8mg
(2%)
Calcium
94mg
(9%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 490 kcal
% Daily Value*
| Calories | 490kcal | 25% |
| Carbohydrates | 18g | 6% |
| Protein | 20g | 40% |
| Fat | 41g | 63% |
| Saturated Fat | 6g | 30% |
| Sodium | 21mg | 1% |
| Potassium | 680mg | 14% |
| Fiber | 9g | 36% |
| Sugar | 3g | 6% |
| Vitamin A | 1325IU | 27% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 94mg | 9% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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