Spicy Peri Peri Dip
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
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Total Time
10 mins
-
Servings
2 cups
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Calories
150 kcal
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Course
Condiments
-
Cuisine
American
Spicy Peri Peri Dip
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Spicy Peri Peri dip with cream cheese, green onions, and grated cheese. This cold chili dip makes a great appetizer and it's delicious served with crackers, pretzels, bagels or vegetable sticks. Make it for your next party!
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Ingredients
- 1 cup cream cheese 250 g/ 9 oz
- ½ cup sour cream 125 g/ 4.5 oz
- 1 to 3 tablespoons Peri Peri Sauce Note 1
- ½ cup grated cheese 75 g/ 2.5 oz, Note 2
- 2 green onions
- ¼ teaspoon fine sea salt more to taste
- ⅛ teaspoon ground black pepper to taste
Instructions
- Prepare: If using block cream cheese let it come to room temperature and soften slightly. Cheese from a plastic container can be used immediately, it’s softer. Finely chop the green onions, set aside. Grate the cheese, set aside.1 cup cream cheese/ 250 g + 2 green onions + ½ cup grated cheese/ 75g
- Fluff: Place cream cheese, sour cream, 1 tablespoon peri peri sauce, salt and pepper in a mixing bowl. Beat with a handheld mixer until fluffy. Taste and add 1-2 extra tablespoons hot sauce to make it the dip as spicy as you like.½ cup sour cream/ 125 g + 1 to 3 tablespoons peri peri sauce
- Mix: Fold in green onions and grated cheese. Adjust the taste with salt and pepper if necessary.¼ teaspoon fine sea salt + ⅛ teaspoon ground black pepper
- Refrigerate for 2-3 hours before serving.
Notes
- Peri-peri sauce: Either from a bottle or homemade. Use to taste; it’s quite hot. Start with 1 tablespoon and add more if desired. Other hot sauces can be used instead; amount to taste.
- Cheese: Cheddar, Gouda, or another sort of cheese you like. Not mozzarella, though; it’s too bland.
Nutrition Information
Show Details
Serving
1serving
Calories
150kcal
(8%)
Carbohydrates
3g
(1%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Cholesterol
40mg
(13%)
Sodium
242mg
(10%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 150kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 40mg | 13% |
| Sodium | 242mg | 10% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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