Spicy Pumpkin Soup Recipe

User Reviews

5.0

33 reviews
Excellent

Spicy Pumpkin Soup Recipe

This Spicy Pumpkin Soup recipe is satisfying and healthy, bold and rich with southwest flavor. Made silky smooth without cream, my vegan and gluten free pumpkin soup is a comfort to the soul.

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Ingredients

Servings

For the Spicy Pumpkin Soup:

  • 1 tablespoon oil
  • 1 large onion, peeled and chopped
  • 5 cloves garlic, peeled and chopped
  • 1 jalapeño, seeded and chopped
  • 1 1/2 tablespoons ground cumin
  • 1 1/2 tablespoons dried oregano
  • 1 1/2 teaspoons salt
  • 8 cups vegetable stock
  • 29 ounces pure pumpkin puree
  • 15 ounces white beans, drained
  • 2 tablespoons red wine vinegar
  • 2 tablespoons honey

For the Toasted Pepita Topping:

  • 1/2 cup Pepitas pumpkin seeds
  • 1 cup French fried onions like French's
  • cayenne
  • salt
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Instructions

  1. Place a large sauce pot over medium-high heat. Add the oil, onion, garlic and jalapenos. Saute for 3-5 minutes until soft. Stir in the cumin, oregano and salt. Saute another 2 minutes.
  2. Add the stock, pumpkin puree and beans to the pot. Simmer for 20 minutes, uncovered. Then add the vinegar and honey and simmer another 3-5 minutes.
  3. Use an immersion blender to puree the soup until smooth. *You can also use a regular blender, but be careful! Open the vent in the lid and place a towel over it to protect from hot splashing liquid.
  4. Preheat the oven to 400 degrees F. Spread the pepitas and onions out on a baking sheet. Sprinkle with a dash or two of cayenne pepper and a little salt. Toast for 3-4 minutes.
  5. Serve the soup warm, sprinkled with toasted pepitas and onions.

Nutrition Information

Show Details
Serving 1serving Calories 234kcal (12%) Carbohydrates 36g (12%) Protein 8g (16%) Fat 8g (12%) Saturated Fat 2g (10%) Sodium 1447mg (60%) Potassium 602mg (17%) Fiber 7g (28%) Sugar 11g (22%) Vitamin A 16545IU (331%) Vitamin C 8mg (9%) Calcium 108mg (11%) Iron 4.9mg (27%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 234 kcal

% Daily Value*

Serving 1serving
Calories 234kcal 12%
Carbohydrates 36g 12%
Protein 8g 16%
Fat 8g 12%
Saturated Fat 2g 10%
Sodium 1447mg 60%
Potassium 602mg 13%
Fiber 7g 28%
Sugar 11g 22%
Vitamin A 16545IU 331%
Vitamin C 8mg 9%
Calcium 108mg 11%
Iron 4.9mg 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

33 reviews
Excellent

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