Spicy Ramen Bowl
User Reviews
4.9
14 reviews
Excellent
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4 bowls
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Calories
517 kcal
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Course
Main Course
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Cuisine
Asian
Spicy Ramen Bowl
Report
This Spicy Ramen Bowl is the ultimate comfort food in a bowl. Loaded with veggies and turmeric, broth and plenty of YUM! It's easy, quick and super satisfying!
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Ingredients
- 2 Tablespoons neutral cooking oil Sesame oil or Peanut oil or Neutral oil, generic cooking oil
- 2 tablespoons ginger fresh ginger minced, paste
- 2 tablespoons garlic fresh garlic minced, paste
- 3 tablespoons turmeric paste fresh turmeric root, minced or 1 teaspoon of turmeric powder
- 1 cup mushrooms sliced
- 2 cups broccoli florets, cut up
- 1/2 cup corn kernels
- 1 tsp chili flakes optional
- 12 ounces ramen noodles
- 3 cups water
- 1/4 cup bone broth powder good quality, organic broth
Garnish
- 4 tbs scallions chopped
- 1/2 cup cilantro leaves
- 2 limes chopped
- 4 tbs green chili
Notes
- Add as many veggies as you like.Try to pick veggies that either cook at the same time, or cut up in a way that they cook the same time.
- Explore all typed of noodles not just ramen noodles for this recipe.
- Adjust the chilli ad spice to your taste.
- Add extra protein such as tofu for vegan ramen or chicken/beef or shrimp.
- If you can't find fresh turmeric root,, then use dried turmeric powder.
- Turmeric is an antioxidant and anti-inflammatory so don't skimp it at all!
- Adding bone broth powder adds extra goodness to your ramen bowls.
Genuine Reviews
User Reviews
Overall Rating
4.9
14 reviews
Excellent
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