Spicy Rigatoni Pasta
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
6
-
Calories
445 kcal
-
Course
Main Course
-
Cuisine
Italian
Spicy Rigatoni Pasta
Report
Spicy rigatoni pasta is a flavorful fusion of al dente pasta tubes, coated in a rich, spicy tomato sauce, punctuated with notes of garlic and herbs, creating a satisfyingly hearty and zesty dish.
Share:
Ingredients
- 1 lb rigatoni pasta
- 2 tbsp olive oil
- 1 yellow onion
- 3 cloves garlic
- 3 tbsp tomato paste
- 1 tbsp red chili peppers
- 2 tbsp vodka
- 12 oz tomato puree
- 1 ⅓ cup heavy cream
- ¾ cup Parmesan Cheese fresh grated
- ½ tsp dried parsley
- Optional Garnish: fresh herbs parmesan cheese
Instructions
- Boil water in a large pot, add the rigatoni and cook until al dente, according to the package instructions. Save about 1 cup of the pasta water. Set pasta aside when cooked.
- In a large pan, over medium heat oil and cook onion until soft, then add the garlic and cook for another minutes.
- Add in the tomato paste and red chilies and cook for 2 minutes, then add vodka to deglaze, and cook until dissipated.
- Pour in tomato puree and cook for about 8-10 minutes until thick, stirring constantly.
- Incorporate the cream, bring to a boil, then reduce the heat and simmer for 5 minutes.
- Add the pasta, parmesan cheese, ½ cup of the pasta water, and dried parsley. Stir to combine and warmed through, adding more pasta water if a thinner sauce is desired.
- Serve warm with freshly chopped parsley, basil and/or parmesan cheese.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
445kcal
(22%)
Carbohydrates
36g
(12%)
Protein
12g
(24%)
Fat
28g
(43%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
11g
(65%)
Trans Fat
1g
(50%)
Cholesterol
71mg
(24%)
Sodium
277mg
(12%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 445 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 445kcal | 22% |
| Carbohydrates | 36g | 12% |
| Protein | 12g | 24% |
| Fat | 28g | 43% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 11g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 71mg | 24% |
| Sodium | 277mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
