Spicy roast chicken salad with ciabatta crisps and creamy lemon dressing
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4
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Course
Salad
Spicy roast chicken salad with ciabatta crisps and creamy lemon dressing
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
for the chicken
- 2 x bone-in chicken breasts
- 1 tablespoon Sriracha
- 2 teaspoons honey
- 1 tablespoon olive oil
- pinch of smoked paprika
- salt & pepper to taste
for the salad
- ciabatta thinly sliced and toasted
- baby lettuce leaves
- Sliced avocado
- ripe tomatoes sliced
- soft goat's cheese crumbled
- corn charred in a griddle pan and sliced off the cob
for the dressing
- Juice and zest of 1 lemon
- 100 ml cream
- salt & pepper to taste
Instructions
- Pre-heat the oven to 200°c.
- Place the chicken breasts on a baking sheet.
- Mix all the ingredients for the marinade together and pour over the chicken.
- Place the chicken in the oven and allow to roast for 20-25 minutes until the the skin is caramelised and the chicken is cooked through but still succulent.
- Remove from the oven and allow to cool.
- Slice the breast off the bone then into thin slices.
- Arrange the salad ingredients on a large platter.
- Combine the dressing ingredients then serve alongside the salad.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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