Spicy Roast Potatoes – Batata Harra {Recipe Video}
User Reviews
4.7
81 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
4
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Course
Main Course
Spicy Roast Potatoes – Batata Harra {Recipe Video}
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Spicy roast potatoes
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Ingredients
- 500 g (1.1lb) potatoes peeled and cut into bite-sized cubes
- olive oil
- salt
- 1 small onion peeled and diced
- 1 red pepper deseeded and diced
- 1 tbsp chopped mild red chilli
- 2 garlic garlic cloves minced
- A handful of fresh coriander chopped
Instructions
- Preheat the oven to fan-assisted 180C / 200C / 400F / gas 6 and line and lightly oil a baking tray
- Transfer the potatoes to the baking tray and mix in some olive oil and salt.
- Roast for 25-30 minutes, turning a couple of times, until golden and done.
- Heat the olive oil in a frying pan over medium-high heat and add in the onion, pepper, chilli and garlic and cook for about 10 mins until the onion is soft.
- Then stir in the coriander followed by the potatoes and fry for a couple of mins.
- Serve the spicy Lebanese potatoes with extra coriander and some lemon slices.
Genuine Reviews
User Reviews
Overall Rating
4.7
81 reviews
Excellent
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