Batata Bhaji {Indian Spiced Potatoes} - Instant Pot

Name: Batata Bhaji {Indian Spiced Potatoes} - Instant Pot
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 2 tablespoons oil; ½ teaspoon mustard seeds; 1 large yellow onion; ¼ teaspoon ground turmeric; 1 teaspoon green chilies; 1 tablespoon ginger; 20 curry leaves; 3 large yukon gold potatoes; 2 teaspoons kosher salt; ½ cup water; 1 tablespoon lemon juice; ¼ cup cilantro chopped for garnish

User Reviews

4.9

105 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Calories
154 kcal
Course
Main Course
Cuisine
Indian

Batata Bhaji {Indian Spiced Potatoes} - Instant Pot

Jeffrey Bond

Report

Tender spiced potatoes sauteed with a hint of turmeric and lightly spiced with ginger and green chilies.

Share:

I Made This!

78 people made this

Print

21 people printed this

Save this

63 people saved this

Ingredients

2 tablespoons oil
½ teaspoon mustard seeds
1 large yellow onion thinly diced
¼ teaspoon ground turmeric
1 teaspoon green chilies diced
1 tablespoon ginger grated
20 curry leaves chopped
3 large yukon gold potatoes peeled and cut into 1 inch cubes (3 to 4 cups)
2 teaspoons kosher salt
½ cup water
1 tablespoon lemon juice
¼ cup cilantro chopped for garnish

Add to Shopping List

Instructions

Set the Instant Pot to saute(more) mode and heat oil. Add mustard seeds in the oil and allow them to pop which may take 2-3 minutes. Add onions and sauté for 2 minutes.
Add turmeric, green chilies, ginger, and curry leaves. Saute for 30 seconds. Press Cancel. Add potatoes, salt, and water. Mix well, deglazing the pot if needed. Close the Instant Pot lid with pressure valve to sealing. Pressure Cook for 4 minutes followed by quick release. Turn the Instant Pot off.
Open the Instant Pot lid. Add lemon juice and cilantro. Mix gently and enjoy hot.
Serve with hot puri, roti, or parathas.

Notes

Notes:
Make sure that the potatoes are cut into 1-inch cubes. If you cut them smaller, adjust the cooking time to 2-3 minutes.
Yellow, Idaho, or Red Potatoes can be used in this recipe.

Nutrition Information

Show Details

Calories 154kcal (8%) Carbohydrates 19g (6%) Protein 3g (6%) Fat 7g (11%) Sodium 1178mg (49%) Potassium 566mg (16%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 255IU (5%) Vitamin C 118.3mg (131%) Calcium 65mg (7%) Iron 4.2mg (23%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 154 kcal

% Daily Value*

Calories	154kcal	8%
Carbohydrates	19g	6%
Protein	3g	6%
Fat	7g	11%
Sodium	1178mg	49%
Potassium	566mg	12%
Fiber	3g	12%
Sugar	1g	2%
Vitamin A	255IU	5%
Vitamin C	118.3mg	131%
Calcium	65mg	7%
Iron	4.2mg	23%