Roasted Chickpeas

Name: Roasted Chickpeas
Cook time: 45 min
Total time: 45 min
Yield: 3 serving
Ingredients: 15 oz can chickpeas; Olive oil spray; ⅛ tsp kosher salt; ¼ tsp chili pepper powder; ¼ tsp ground cumin; ¼ tsp paprika; ¼ tsp ground coriander; ¼ tsp curry powder; ¼ tsp garlic powder

User Reviews

4.8

93 reviews

Excellent

Cook Time
0 mins
Total Time
45 mins
Servings
3
Calories
144 kcal
Course
Snacks
Cuisine
American

Roasted Chickpeas

Iris Warren

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This crispy roasted chickpeas recipe is perfectly spiced, with lots of crunch! It's an easy snack that's packed with protein and fiber.

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Ingredients

Servings

15 oz can chickpeas (drained)
Olive oil spray
⅛ tsp kosher salt
¼ tsp chili pepper powder
¼ tsp ground cumin
¼ tsp paprika
¼ tsp ground coriander
¼ tsp curry powder
¼ tsp garlic powder

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Instructions

Preheat oven to 375°F. Drain chickpeas in a colander and let them dry completely. Pat dry with a paper towel if needed, I usually leave them on the counter an hour to make sure they are very dry.
Arrange on a baking sheet in a single layer and roast for about 35 to 45 minutes, shaking the pan every ten minutes. All ovens are different so make sure they don't burn. They will be golden brown and crunchy on the inside when done, not moist.
In a medium bowl, combine all the spices. Remove chickpeas from oven when done and spray with olive oil. Immediately toss with spices while hot. Eat at room temperature.