Spicy Roasted Potato Wedges

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    4

  • Calories

    222 kcal

  • Course

    Side Dish

  • Cuisine

    British

Spicy Roasted Potato Wedges

Elevate your potato game with these zesty and bold wedges. The perfect blend of spices creates a mouthwatering flavor profile, while the crispy texture adds a satisfying crunch. A versatile side dish that will surely impress your taste buds.

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Ingredients

Servings
  • 800 g potatoes washed and diced into bite-sized pieces
  • 2 tbsp olive oil
  • 2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper
  • salt to taste
  • black pepper to taste
  • parsley for garnish (optional)
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Instructions

  1. Preheat the oven to 200°C (180°C fan).
  2. In a large mixing bowl, combine the potato wedges with olive oil, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Toss until the potatoes are evenly coated with the spices and oil.
  3. Spread the seasoned potatoes in a single layer on a baking tray lined with parchment paper.
  4. Roast in the preheated oven for about 35 minutes or until the potatoes are golden brown and crispy on the outside, and tender on the inside. Remember to flip them halfway through cooking for even browning.
  5. Once cooked, remove the potatoes from the oven and transfer them to a serving dish.
  6. Garnish with chopped fresh parsley, if desired, and serve hot as a delicious side dish or snack.

Notes

  • Ensure to check the potatoes halfway through cooking and adjust the seasoning if necessary. You can adjust the amount of cayenne pepper according to your spice preference.
  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Show Details
Calories 222kcal (11%) Carbohydrates 36g (12%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 13mg (1%) Potassium 866mg (25%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 185IU (4%) Vitamin C 43mg (48%) Calcium 27mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 222 kcal

% Daily Value*

Calories 222kcal 11%
Carbohydrates 36g 12%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 13mg 1%
Potassium 866mg 18%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 185IU 4%
Vitamin C 43mg 48%
Calcium 27mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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