No Mayo Potato Salad

User Reviews

4.9

132 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 people

  • Calories

    148 kcal

  • Course

    Side Dish

  • Cuisine

    British

No Mayo Potato Salad

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Our lighter No Mayo Potato Salad uses Greek yogurt instead of mayonnaise, and is less than 150 calories per portion.

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Ingredients

Servings
  • 500 g new potatoes (Jersey Royal or Cornish)
  • tablespoon 0% Fat Free Greek yogurt
  • 1 tablespoon wholegrain mustard
  • 2 garlic clove crushed
  • 1 tablespoon garlic powder
  • sea salt and ground black pepper
  • 4 tablespoon fresh parsley chopped
  • 4 Spring onion (Scallion) chopped
  • 3 gherkins diced
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Instructions

  1. Add 500 g New potatoes to a pan of boiling water and simmer until they are just tender, around 10 minutes.
  2. Drain them and rinse them and put them in a large bowl.
  3. Add 6  tablespoon 0% Fat Free Greek yogurt to the potatoes and mix well.
  4. Put 3 Gherkins and 4 Spring onion (Scallion) on top of the potatoes.
  5. Then add Sea salt and ground black pepper, 2 Garlic clove, 1 tablespoon Garlic powder and 1 tablespoon Wholegrain mustard.
  6. Add 4 tablespoon Fresh parsley.
  7. Mix well and serve.

Notes

  • If you don't like gherkins, then take them out and use a splash of apple cider vinegar instead in this healthy potato salad.
  • Add some extra vegetables like sweetcorn, shredded spinach or chopped up bell pepper for a nutritional boost.
  • If you still want to use mayo, why not try using half mayo and half Greek yogurt instead - it will still save you some calories and fat.
  • Use waxy potatoes rather than starchy ones, as they will hold their shape better. We use Jersey Royals or Cornish new potatoes.
  • You could swap out the parsley and use chives, tarragon or dill instead.
  • Swap the spring onions for some finely chopped shallots to mix it up a bit.
  • Love spice? A tablespoon of chipotle paste goes a long way in this dish and gives it a Mexican twist.
  • For a quicker version of this, thinly slice the potatoes before cooking. They will cook really quickly and it makes a nice change to chunks of potato.

Nutrition Information

Show Details
Serving 1portion Calories 148kcal (7%) Carbohydrates 29g (10%) Protein 5g (10%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 267mg (11%) Potassium 46mg (1%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 300IU (6%) Vitamin C 8.3mg (9%) Calcium 30mg (3%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 148 kcal

% Daily Value*

Serving 1portion
Calories 148kcal 7%
Carbohydrates 29g 10%
Protein 5g 10%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 267mg 11%
Potassium 46mg 1%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 300IU 6%
Vitamin C 8.3mg 9%
Calcium 30mg 3%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

132 reviews
Excellent

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