Baked Sweet Potato Chips

User Reviews

4.8

27 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • soaking time

    10 mins

  • Total Time

    40 mins

  • Servings

    2 servings

  • Calories

    328 kcal

  • Course

    Side Dish

  • Cuisine

    American, British

Baked Sweet Potato Chips

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This Baked Sweet Potato Chips recipe is easy to make, perfectly seasoned, and guaranteed to please anyone who tries them.

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Ingredients

Servings
  • 400 g sweet potato
  • 2 tablespoon olive oil
  • 1 pinch sea salt and ground black pepper
  • 2 tablespoon Cornflour (corn starch)
  • 1 tablespoon dried parsley
  • 1 tablespoon garlic granules
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Instructions

  1. Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6. Cut 400 g Sweet potato into fries about 1.5cm thick.
  2. Soak the fries in a bowl of water for 10 minutes. Dry with a towel.
  3. Place the dried sweet potatoes in a large bowl and add 2 tablespoon Olive oil, 2 tablespoon Cornflour (corn starch), 1 tablespoon Garlic granules 1 tablespoon Dried parsley and 1 pinch Sea salt and ground black pepper. Mix well.
  4. Place them onto a baking tray and spread out so there is enough space between the fries.
  5. Put them into the oven for 15 minutes. Flip the fries and then cook for a further 20 minutes, or until crispy.

Notes

  • To get crispy fries, soak them in water first and make sure they are dried well.
  • Mix cornstarch with your seasoning for extra crispy fries.
  • It's important to make sure you don't put too many chips in one pan, so space them out. Other wise they will steam and not get crispy.
  • Make sure that they are all cut evenly so they cook at the same rate.
  • Get creative with the seasoning. A Cajun or Mexican blend seasoning would work well.

Nutrition Information

Show Details
Serving 1portion Calories 328kcal (16%) Carbohydrates 47g (16%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 1g (5%) Sodium 133mg (6%) Potassium 695mg (20%) Fiber 6g (24%) Sugar 8g (16%) Vitamin A 28375IU (568%) Vitamin C 5.8mg (6%) Calcium 69mg (7%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 328 kcal

% Daily Value*

Serving 1portion
Calories 328kcal 16%
Carbohydrates 47g 16%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 1g 5%
Sodium 133mg 6%
Potassium 695mg 15%
Fiber 6g 24%
Sugar 8g 16%
Vitamin A 28375IU 568%
Vitamin C 5.8mg 6%
Calcium 69mg 7%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

27 reviews
Excellent

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