Spicy Sausage and Rice Recipe
User Reviews
4.4
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
398 kcal
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Course
Main Course
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Cuisine
North American
Spicy Sausage and Rice Recipe
Description
This recipe begins by browning sliced kielbasa sausage pieces in olive oil over medium-high heat, creating a caramelized exterior. A mix of chopped red, green bell peppers, yellow onion, and sliced jalapeño is added and sautéed until softened and slightly browned, contributing sweetness and gentle heat. Canned diced tomatoes with juices and spices like bay leaves, dried thyme, oregano, and red pepper flakes are stirred in to infuse flavor.
Uncooked long-grain rice and low-sodium chicken broth are poured into the mixture, brought to a boil, then simmered until the liquid reduces and rice is partially visible. The pan is covered and cooked on low heat to steam the rice thoroughly. Final stirring removes bay leaves and finishes with tender, flavored rice combined with spicy sausage and vegetables.
This filling meal can be stored refrigerated for 3-4 days or frozen up to 2 months. Reheat gently with added liquid to prevent drying. Suitable for a hearty lunch or dinner with a spicy kick.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 kielbasa sausage 13-ounce fully-cooked, cut on the diagonal into coins
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 1 yellow onion chopped, medium
- 1 jalapeno pepper sliced
- 1 diced tomatoes 14 ounce can, no-salt-added, with juices
- 2 bay leaf
- 1 tablespoon thyme dried
- 1 teaspoon oregano dried
- 1/2 teaspoon red pepper flakes
- 1 1/2 cups long-grain rice dry
- 2 cups chicken broth low-sodium
Instructions
- Heat the oil in a non-stick skillet over medium-high heat until nearly smoking. Add the sliced Kielbasa and arrange in a single layer as much as possible. Allow to cook, undisturbed, for 90-120 seconds, until browned. Flip the sausage pieces and brown on the other side.
- Add the peppers, onions, and jalapeño to the pan**. Sauté for 3-4 minutes until the vegetables start to brown. Pour in the can of diced tomatoes (do not drain), and add the bay leaves, thyme, oregano, and red pepper flakes. Stir well.
- Turn the heat down to medium and add the uncooked rice to the pan along with the chicken broth. Let the contents come to a boil and allow the liquid level to reduce until the rice starts peeking out of the top.
- Once the liquid is below the rice (about 5 minutes or so), cover the pan and turn the heat to low. Let the rice steam for 15 minutes before uncovering and stirring the contents. Discard the bay leaves and serve hot.
Notes
- Use polloVk sausages such as Hillshire Farm’s Polska Kielbasa for optimal flavor.
- Be prepared for potent jalapeño fumes; use ventilation.
- Store leftovers in an airtight container in the refrigerator for 3 to 4 days or freeze up to 2 months.
- Reheat in the microwave on medium power stirring occasionally or on the stove with a bit of water or broth to keep moist.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 398kcal | 20% |
| Carbohydrates | 64g | 21% |
| Protein | 12g | 24% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 15mg | 5% |
| Sodium | 182mg | 8% |
| Potassium | 418mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1220IU | 24% |
| Vitamin C | 69mg | 77% |
| Calcium | 66mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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