Spicy Sausage Cheese Dip
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Spicy Sausage Cheese Dip
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 pound ground Italian sausage hot
- 15 ounce diced tomatoes canned, Ro*Tel Hot with Habaneros
- ¼ cup green onion sliced
- 8 ounces cream cheese
- 16 ounces sour cream
- 8 ounces pepper jack cheese diced
Instructions
- Using a saucepan, cook the hot Italian sausage on medium until lightly browned.
- Stir in the can of Ro*Tel and cook for a few minutes.
- Mix in the green onions and turn off the heat when the Italian sausage has fully browned.
- Set a slow cooker on high then layer the bottom of the stoneware with the pepper jack cheese, and cream cheese cut into chunks.
- Pour the Italian sausage on top of the cheese.
- Then, spread the sour cream on top of the Italian sausage.
- After about an hour, stir the dip until the cheese is completely incorporated. Then allow to continue cooking. After about two hours on high until the dip is completely done.
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