Spicy Shredded Squid Side Dish
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Spicy Shredded Squid Side Dish
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Dried shredded squid make a tasty Korean side dish. It is cooked with sweet and savory gochujang sauce. This chewy side dish is a popular item for Korean lunch box.
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Ingredients
- 1/4 lb dried shredded squid Korean
- 1 tablespoon neutral cooking oil generic cooking oil
- 1 clove garlic minced
- 2 tablespoon gochujang Korean chili paste
- 1 tablespoon soy sauce
- 2 teaspoon mayonnaise
- 2 tablespoon honey
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
Instructions
- Rinse the shredded squid in the water a few times, then squeeze out to remove the excess water. Set aside.
- In a non-stick skillet, cook garlic until fragrant and add the rest of the ingredient except the sesame seeds. Bring to gentle boil and thicken.
- Add the shredded squid and toss well to coat evenly. Sprinkle with sesame seeds and toss. Serve at room temperature.
Notes
- The dish can be stored in an airtight container in the fridge for 2 weeks.
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