Spicy Shrimp Dip
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Spicy Shrimp Dip
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Spicy Shrimp Dip is creamy and delicious dip that makes for a great game day or New Years appetizer. Cheesy, spicy and oh so flavorful.
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Ingredients
- 1 ½ bricks (12 oz) cream cheese softened
- ¼ cup mayo
- 2-3 jalapeños diced, seeded
- ½ teaspoon garlic minced
- 1 cup Colby jack cheese shredded
- 1 teaspoon Worcestershire sauce
- 1 pound Shrimp precooked, peeled and deveined, medium sized, cut into thirds
- ¾ cup panko
- 3 tablespoons butter melted
- 1 tablespoon cilantro fresh, minced
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Instructions
- Get out and measure all of your ingredients.
- Preheat the oven to 375° and spray a 2 quart casserole dish with non-stick cooking spray.
- In a large mixing bowl beat the cream cheese, mayo, worcestershire sauce and garlic together with a hand mixer.
- Add shrimp.
- Mix in the jalapenos and cheese with a spatula. Stir until blended.
- Pour into the casserole dish and spread evenly.
- Next, sprinkle with the panko and drizzle with melted butter.
- Place in the oven and bake for 20 minutes, until bubbly and the panko is slightly toasted.
- Remove and sprinkle with cilantro.
- Serve immediately with toasted baguettes or crackers. Enjoy every bite.
Notes
- Serve this dip as an appetizer before your holiday dinners, or serve before the big game! Creamy, spicy, full of cheese and shrimp, this will be your favorite go-to dip for all occasions.
- Tips:If you like an extra bit of heat, you can add a half teaspoon of creole seasoning or a couple dashes of hot sauce before baking.You can make your own baguettes for serving. Slice a loaf of french bread into small pieces, and spread with butter. You can sprinkle lightly with garlic salt if you wish. Bake at 350° for 10 minutes, or until lightly browned and crispy.
- Storage:Store leftovers in an airtight container in the refrigerator for up to 5 days.
- For a comprehensive list of what to serve with shrimp recipes, simply click on the link and choose the one that appeals to you the most.
Nutrition Information
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Calories
75kcal
(4%)
Carbohydrates
3g
(1%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
10mg
(3%)
Sodium
108mg
(5%)
Potassium
30mg
(1%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
118IU
(2%)
Vitamin C
2mg
(2%)
Calcium
70mg
(7%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Calories | 75kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 10mg | 3% |
| Sodium | 108mg | 5% |
| Potassium | 30mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 118IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 70mg | 7% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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