Spicy Shrimp Guacamole Bites

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  • Prep Time

    25 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    28 bites, approx.

  • Calories

    40 kcal

Spicy Shrimp Guacamole Bites

Spicy Shrimp Guacamole Bites are the perfect appetizer recipe for any party! Tortilla chips topped with guacamole and juicy roasted shrimp.

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Ingredients

Servings
  • pound Shrimp 25-30 count, peeled and deveined, about 28 shrimp total (I bought mine frozen, then thawed them in a bowl of warm water, raw, large
  • 2 teaspoons extra-virgin olive oil
  • 1 ½ teaspoons chili powder
  • ½ teaspoon cumin
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon kosher salt
  • 1 cup guacamole prepared
  • 2 tablespoons lime juice fresh
  • 1 tablespoon cilantro plus additional for garnish, chopped, fresh
  • corn tortilla chips 1 per shrimp, bite-sized round
  • feta cheese for serving, or queso fresco, crumbled

Instructions

  1. Place a rack in the center of your oven and preheat the oven to 400 degrees F. Place the shrimp in a large mixing bowl, drizzle with olive oil, then sprinkle with chili powder, cumin, smoked paprika, and kosher salt. Toss to coat, then spread the shrimp on in a single layer on a large baking sheet. Roast for 4 to 6 minutes, just until the shrimp are opaque and cooked through. (Do not overcook, or the shrimp will be chewy.) Set aside.
  2. In a small bowl, combine the guacamole with the lime juice and 1 tablespoon cilantro.
  3. To assemble the bites: Top each tortilla chip with a spoonful of the guacamole and a roasted shrimp. Garnish with additional fresh cilantro and cheese. Serve at room temperature.

Notes

  • Because the guacamole softens the chips as the bites sit, I recommend assembling the bites immediately before serving.
  • If you'd like to prep ahead, you can roast the shrimp a few hours in advance. Let come to room temperature before topping the chips. The guacamole can also be stirred with the cilantro and lime juice a few hours in advance. Store it in the refrigerator in an airtight container with plastic wrap pressed on the guac's surface to deter browning.

Nutrition Information

Show Details
Serving 1bite Calories 40kcal (2%) Carbohydrates 1g (0%) Protein 4g (8%) Fat 2g (3%) Cholesterol 31mg (10%) Sodium 97mg (4%) Fiber 1g (4%)

Nutrition Facts

Serving: 28bites, approx.

Amount Per Serving

Calories 40 kcal

% Daily Value*

Serving 1bite
Calories 40kcal 2%
Carbohydrates 1g 0%
Protein 4g 8%
Fat 2g 3%
Cholesterol 31mg 10%
Sodium 97mg 4%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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