Spicy Shrimp Lettuce Wraps with Bang Bang Sauce

User Reviews

5

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    6 mins

  • Total Time

    21 mins

  • Servings

    6

  • Calories

    270 kcal

  • Course

    Main Course

  • Cuisine

    Thai

Spicy Shrimp Lettuce Wraps with Bang Bang Sauce

Lime cilantro slaw topped with zesty shrimp, diced avocado and bang bang sauce, all wrapped in tender butter lettuce leaves!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

For the shrimp

  • 1 pound Shrimp peeled and deveined
  • 1 ½ teaspoons smoked paprika
  • ½ teaspoon cumin ground
  • ½ teaspoon garlic salt
  • 1 avocado diced (I use Haas)
  • lime zest of 1/2
  • 1 head of bibb lettuce
  • 1 tablespoon olive oil
  • 1 tablespoon butter grass fed

For the Lime Cilantro Slaw

  • 5 ounces cabbage
  • 5 ounces veggie slaw mix
  • cup sour cream
  • ¼ cup heavy cream
  • ¼ cup cilantro chopped, fresh
  • 1 tablespoon jalapeno pepper seeded rib removed and minced
  • 1 teaspoon scallions green parts, sliced
  • lime juice juice of 2 limes
  • lime zest
  • salt to taste
  • black pepper to taste
  • 1 batch Bang Bang sauce

Instructions

For the Shrimp

  1. Add the smoked paprika, cumin, garlic salt, pepper, lime zest and olive oil to a ziplock bag.  Add in the shrimp, seal up the bag and toss the shrimp to make sure it's completely coated.  Refrigerate while you make the sauce and slaw.

To Make the Lime Cilantro Slaw

  1. Add all the slaw ingredients, except for the slaw, to a large bowl and mix until well combined.  Add in the slaw and toss to coat.  Allow to sit at room temperature while you make the shrimp.

To Assemble the Lettuce Wraps

  1. Heat a skillet to medium heat and add in the butter.  Cook the shrimp for a few minutes on each side, careful not to overcook them.
  2. Add some of the slaw to each piece of lettuce.  Add a few shrimp and avocado cubes over the slaw, then top with a healthy drizzle of the bang bang sauce.  Garnish with fresh cilantro and a wedge of lime.

Notes

  • If you don't like shrimp, you can certainly make this same recipe with salmon, or the fish of your choice.  Just be sure to adjust the cooking time and macros accordingly.

Nutrition Information

Show Details
Calories 270kcal (14%) Carbohydrates 6g (2%) Protein 21g (42%) Fat 23g (35%) Saturated Fat 7g (35%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 270 kcal

% Daily Value*

Calories 270kcal 14%
Carbohydrates 6g 2%
Protein 21g 42%
Fat 23g 35%
Saturated Fat 7g 35%
Fiber 2g 8%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

9 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

Chicken Burrito

Mexican
5.0 (24 reviews)

Spatchcock Turkey

American
5.0 (45 reviews)

Chicken and Spinach Pie

American
5.0 (15 reviews)

One Pot Apricot Chicken Recipe

American
5.0 (18 reviews)

Easy Braised Short Ribs

American
5.0 (18 reviews)

Kung Pao Shrimp

Chinese
5.0 (12 reviews)

Ground Beef Stroganoff

American
5.0 (9 reviews)