Spicy Sotanghon Chicken Soup
User Reviews
5
2 reviews
Excellent
-
Prep Time
12 mins
-
Cook Time
45 mins
-
Course
Main Course
-
Cuisine
Filipino
Spicy Sotanghon Chicken Soup
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
- 1 1/2 lb. chicken cut into serving pieces
- 1 piece Knorr Chicken Cube
- 2 talks lemongrass chopped
- 1 piece red onion sliced
- 8 pieces Thai Chili pepper
- 2 cloves garlic
- 2 thumbs ginger
- 1 tablespoon fish sauce aka patis
- 1/2 cup green onions sliced
- 2 ounces Sotanghon noodles
- 4 cups water
- 1/4 teaspoon ground white pepper
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Combine garlic, onion, ginger, lemongrass, and chili. Crush the ingredients using a mortar and pestle tool or a food processor. Set aside.
- Heat oil in a cooking pot. Saute the crushed ingredients for 1 minute.
- Add chicken. Saute until outer part turns light brown.
- Pour-in water. Let boil.
- Add Knorr Chicken Cube. Cover the pot. Continue cooking using low to medium heat for 30 minutes.
- Add sotanghon. Cook for 3 minutes.
- Add green onions and season with patis and ground white pepper.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
