Spicy Steak Salad with Chermoula Dressing
User Reviews
5.0
93 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
40 mins
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Servings
4 people
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Calories
620 kcal
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Course
Main Course, Salad
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Cuisine
Mediterranean
Spicy Steak Salad with Chermoula Dressing
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This is one of our favourite lean beef recipes, and a real crowd pleaser - Spicy Steak and Roasted Potato Salad with Chermoula Dressing
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Ingredients
- 2 Thin cut beef steaks about 100g/3.5oz each
- 800 g Charlotte potatoes halved
- 1 tablespoon olive oil for the potatoes
- 1 tablespoon olive oil for the chermoula
- 0.5 tablespoon olive oil for the steak
- sea salt and ground black pepper
- 2 tablespoon balsamic vinegar
- 1 lemon (juice only)
- 1 tablespoon soy sauce
- 1 handful fresh coriander (cilantro) finely chopped
- 1 handful fresh parsley finely chopped
- 4 garlic clove crushed
- 1 tablespoon red chilli flakes
- 1 tablespoon paprika
- 1 teaspoon cumin
- 2 head romaine lettuce (or a mix of lettuce) chopped
- 0.5 cucumber quartered
- 16 cherry tomatoes
- 60 g soft goats cheese
- 4 Spring onion (Scallion) sliced
- 1 red chilli sliced
Instructions
- Preheat your oven to 200°C/400°F/Gas 6.
- Add 800 g Charlotte potatoes to a bowl and drizzle with 1 tablespoon Olive oil and season with Sea salt and ground black pepper. Put in the oven for 35 minutes.
- 10 minutes before the potatoes are cooked, pour 2 tablespoon Balsamic vinegar over the potatoes, stir and put back in the oven for the reminding 10 minutes.
- Make the chermoula dressing by mixing together 1 tablespoon Olive oil, juice of 1 Lemon, 1 tablespoon Soy sauce, 1 handful Fresh coriander (cilantro), 1 handful Fresh parsley, 4 Garlic clove, 1 tablespoon Red chilli flakes, 1 tablespoon Paprika, 1 teaspoon Cumin and salt and pepper.
- Add 0.5 tablespoon Olive oil, season 2 Thin cut beef steaks and then cook on 2 minutes each side for medium. Set aside and cut in to strips.
- In a large dish, add 2 head Romaine lettuce, 0.5 Cucumber and 16 Cherry tomatoes, cooked potatoes and sliced steak.
- Drizzle the chermoula on top and then crumble over 60 g Soft goats cheese. To finish, sprinkle with 4 Spring onion (Scallion) and 1 Red chilli.
Notes
- You can use any steak you like for this salad, however the better quality, the better it will taste.
- Make sure that you season the steak, as it really will make a difference to the finished flavour.
- Add some extra creaminess to this salad by adding some chunks of avocado on top.
- You can swap the goats cheese for a blue cheese for a different flavour, but the same creaminess.
- Give the salad a vegetable boost by roasting some vegetables at the same time as the potatoes. Bell pepper, courgette and red onions work well.
Nutrition Information
Show Details
Serving
1portion
Calories
620kcal
(31%)
Carbohydrates
58g
(19%)
Protein
36g
(72%)
Fat
30g
(46%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
15g
Cholesterol
76mg
(25%)
Sodium
348mg
(15%)
Potassium
2363mg
(68%)
Fiber
14g
(56%)
Sugar
11g
(22%)
Vitamin A
29665IU
(593%)
Vitamin C
104mg
(116%)
Calcium
213mg
(21%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 620 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 620kcal | 31% |
| Carbohydrates | 58g | 19% |
| Protein | 36g | 72% |
| Fat | 30g | 46% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Cholesterol | 76mg | 25% |
| Sodium | 348mg | 15% |
| Potassium | 2363mg | 50% |
| Fiber | 14g | 56% |
| Sugar | 11g | 22% |
| Vitamin A | 29665IU | 593% |
| Vitamin C | 104mg | 116% |
| Calcium | 213mg | 21% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
93 reviews
Excellent
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