Sweet Potato Curry with Basil Jasmine Rice
User Reviews
5.0
144 reviews
Excellent
Sweet Potato Curry with Basil Jasmine Rice
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This Sweet Potato Curry is served over Basil Jasmine Rice and filled with tender sweet potatoes, creamy coconut milk, a variety of fresh herbs, and a rainbow of additional veggies. Perfect for weeknight dinners and comforting lunches. Plus, it's ready in just 30 minutes!
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Ingredients
- 2 cups of jasmine rice + 3.5 cups water
- ¼ teaspoon of salt
- ¼ cup of fresh basil, chopped
- 1 medium onion or 2 shallots, diced
- 2 garlic cloves, chopped
- 1 inch of ginger, peeled and chopped
- 1 small hot chili, finely chopped, or to taste
- 1 medium sweet potato, cubed
- ¼ pound of sliced crimini or button mushrooms
- 1 (13.5 ounce) can of coconut milk
- 1 bunch of green onions, chopped
- 1 cup of thinly sliced red cabbage
- ½ cup of chopped fresh cilantro (optional)
- 1 tablespoon of rice vinegar
- 1 tablespoon of agave or sweetener of choice
- 1 tablespoon of fresh lime juice (or leave out and increase vinegar)
- 1-2 tablespoons of soy sauce, tamari, or coconut aminos
- ¼ cup of tahini
- 1 teaspoon of salt, or more to taste
- ½ teaspoon of black pepper
- ¼ cup of toasted sesame seeds, optional
Instructions
- Begin by setting your rice to cook, combine water and rice in medium sauce pan and let come to a boil. Reduce heat to low, and cook covered for 10-20 minutes (depending on rice) until fluffy. When done stir in a ¼ teaspoon of salt and a ¼ cup fresh basil.
- While rice is cooking, sauté onion, garlic, ginger, and chili over medium heat in a tablespoon of medium high heat oil. Let everything soften and brown, without burning.
- Add sweet potato and mushrooms and stir to coat. Cover pan and let cook for 2-3 minutes until mushrooms start to shrink and have released some of their liquid. They should be browning a bit. Add coconut milk, cabbage, green onions and cook with lid on for 3-4 minutes more until cabbage has softened.
- Stir in remaining ingredients, basil through black pepper, stir well and season to taste.
- Serve over cooked basil rice and top with toasted sesame seeds and drizzled with additional tahini if desired. Enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
662kcal
(33%)
Carbohydrates
106g
(35%)
Protein
14g
(28%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
6g
Monounsaturated Fat
5g
Sodium
1109mg
(46%)
Potassium
668mg
(19%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
8429IU
(169%)
Vitamin C
32mg
(36%)
Calcium
186mg
(19%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 662 kcal
% Daily Value*
| Calories | 662kcal | 33% |
| Carbohydrates | 106g | 35% |
| Protein | 14g | 28% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 1109mg | 46% |
| Potassium | 668mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 8429IU | 169% |
| Vitamin C | 32mg | 36% |
| Calcium | 186mg | 19% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
144 reviews
Excellent
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