Spicy Thai Chickpea Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 people

  • Calories

    179 kcal

  • Course

    Salad, Appetizer

  • Cuisine

    Mediterranean

Spicy Thai Chickpea Salad

This ultra Creamy Spicy Thai Chickpea Salad made in Mediterranean style is bursting with rich flavors of peanut butter, honey, tangy lemon and crunchy veggies! Trust me, each bite is super indulging!

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Ingredients

Servings
  • 1 cup boiled chickpeas
  • 1 small onion
  • 1 small tomato
  • 1 small capsicum
  • 2 teaspoon honey optional
  • 1 tablespoon peanut butter
  • 2 teaspoon Red Chilly
  • 1 teaspoon lemon juice
  • few leaves fresh coriander leaves
  • 1 teaspoon olive oil
  • salt as per taste
  • 1 small green chilly optional, chopped in small pieces
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Instructions

  1. Gather all the ingredients. Wash veggies under running water. Chop them as desired. For the chickpeas, soak overnight or two hours in warm water. Boil for two whistles on full and simmer for 15-20 min.
  2. Take a large bowl and all the veggies along with chickpeas. You may add any other vegetable of choice.
  3. Add lemon juice.
  4. Drizzle some olive oil.
  5. A hint of honey brings a wonderful amalgam of all tastes in the salad. Just remember never heat honey or add it to anything hot as it makes it toxic. So here all food stuff is of room temperature,.
  6. Add all spices and salt, green chillies.
  7. Add Peanut Butter and give a good mix.
  8. The Spicy Vegetarian Thai Salad is ready. Enjoy It.

Notes

  • Notes: 
  • Boil the chickpeas a day before. Soak them for about 7-8 hrs (overnight soaking works well too). Pressure Cook them for 2 full whistles and simmer for about 20 min. Remember to add salt while boiling.
  • If you are using the canned chickpeas, drain the water from the can and make sure to boil them for about 10 min or till tender.
  • When adding chickpeas in salad, use a colander to remove any extra water that comes from boiling it or else the salad may leave water.
  • For storing it in refrigerator, make sure the container is dry and has no moisture in it or else the salad may become soggy.
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5.0

3 reviews
Excellent

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