Easy Broiled Parmesan Tilapia

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    17 mins

  • Servings

    4 people

  • Calories

    248 kcal

  • Course

    Main Course

  • Cuisine

    American

Easy Broiled Parmesan Tilapia

This Easy Broiled Parmesan Tilapia is one of our favorite weeknight meals! Tilapia filets are smothered with a parmesan and butter paste and broiled until golden brown and crisp.

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Ingredients

Servings
  • 2 tbsp unsalted butter, softened
  • 2 tbsp light mayo (full fat mayo is fine)
  • 1/4 cup + 1 tbsp grated Parmesan cheese
  • 1 tsp Dijon mustard
  • 2 tsp lemon juice
  • dash hot sauce
  • 1/4 tsp kosher salt
  • 4 tilapia filets
  • chopped chive for garnish
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Instructions

  1. Preheat oven to broil. Place a rack in the medium position.
  2. Grease a rimmed baking sheet with butter. Lay tilapia filets on baking sheet and sprinkle generously with salt and pepper.
  3. In a small bowl, mix together softened butter, mayo, parmesan, dijon, lemon juice, hot sauce, and salt. Evenly spread over tilapia filets
  4. Broil until topping is golden brown, crispy on the edges and the fish is cooked through, about 12 minutes. If the top starts to become too brown, move the pan to the bottom rack of the oven. Garnish with chopped chive. 

Nutrition Information

Show Details
Serving 1serving Calories 248kcal (12%) Carbohydrates 1g (0%) Protein 36g (72%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 105mg (35%) Sodium 358mg (15%) Potassium 513mg (15%) Sugar 1g (2%) Vitamin A 210IU (4%) Vitamin C 1mg (1%) Calcium 59mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 248 kcal

% Daily Value*

Serving 1serving
Calories 248kcal 12%
Carbohydrates 1g 0%
Protein 36g 72%
Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 105mg 35%
Sodium 358mg 15%
Potassium 513mg 11%
Sugar 1g 2%
Vitamin A 210IU 4%
Vitamin C 1mg 1%
Calcium 59mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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