Spicy Tofu Lettuce Wraps
User Reviews
4.7
9 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
2 servings
Spicy Tofu Lettuce Wraps
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These wraps are incredibly hearty, filling, carbless and healthy, loaded with tons of veggies – and the best part is that it takes just 20 min to make!
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Ingredients
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1-3 teaspoons sambal oelek chili paste
- 2 teaspoons ginger
- 2 teaspoons sugar
- 1 teaspoon rice vinegar
- 3 cloves garlic minced
- 1 tablespoon vegetable oil
- 1 firm tofu 12-ounce package
- 1 red bell pepper diced
- 2 cups mushroom chopped
- romaine lettuce for serving
Instructions
- In a small bowl, whisk together soy sauce, sesame oil, sambal oelek, ginger, sugar, rice vinegar and garlic; set aside.
- Heat vegetable oil in a skillet over medium heat. Add tofu and sear until golden brown, about 2-3 minutes on each side. Transfer to a paper towel-lined plate.
- Add mushrooms and bell pepper to skillet and cook, stirring frequently until tender, about 3-4 minutes. Stir in soy sauce mixture and cook until sauce has reduced slightly, about 2-3 minutes.
- To serve, spoon several tablespoons of the tofu mixture into the center of a lettuce leaf, taco-style.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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