Spicy Tofu "Noodles" with Chicken

Name: Spicy Tofu "Noodles" with Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving
Ingredients: 1 chicken breast; 1 tsp sesame oil; 1 ½ teaspoons soy sauce; 2 tablespoons Shaoxing wine; white pepper; vegetable oil; 2 cloves garlic; 3 hot green pepper; 2 scallions; 1 tofu sheets

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5

4 reviews

Excellent

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings
4
Course
Side Dish
Cuisine
Chinese

Spicy Tofu "Noodles" with Chicken

Heather Cobb

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

1 chicken breast sliced into thin strips, small
1 tsp sesame oil
1 ½ teaspoons soy sauce
2 tablespoons Shaoxing wine
white pepper
vegetable oil
2 cloves garlic (sliced)
3 hot green pepper seeds removed and sliced thinly, long
2 scallions (cut into two-inch pieces)
1 tofu sheets cut into thin strips, package

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Instructions

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Marinate the chicken breast in a small bowl with sesame oil, soy, wine, and a couple good grinds of white pepper. Prep your garlic, peppers and scallions.
In your wok, heat up a couple tablespoons of vegetable oil over high heat and sear the chicken until browned. Take it out of the wok and set aside. Add a little more oil to the pan and add the peppers. Sautee them for a couple minutes, until the peppers start to soften. Add the garlic and scallions and stir-fry for another couple minutes.
Add the chicken back to the wok along with the tofu “noodles” and stir-fry for about 5 minutes, until everything’s heated through and combined. Serve!