Spicy Tuna Rolls

Name: Spicy Tuna Rolls
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 sheet nori; 200 g cooked sushi rice; 100 g tuna; 0.25 onion; 5 tablespoon mayonnaise; 2 tablespoon Sriracha

User Reviews

5.0

33 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
4 servings
Calories
147 kcal
Course
Main Course
Cuisine
Japanese

Spicy Tuna Rolls

Leo Hart

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These fiery Spicy Tuna Rolls have a real kick of flavour to them. A super easy sushi roll made with store cupboard ingredients and easy to adapt.

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Ingredients

Servings

2 sheet nori
200 g cooked sushi rice
100 g tuna drained weight
0.25 onion small
5 tablespoon mayonnaise
2 tablespoon Sriracha

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Instructions

Cook your sushi rice according to our Sushi Rice recipe.
In a bowl, mix together the tuna, onion, mayonnaise and sriracha.
Lay a sheet of nori on a bamboo rolling mat, shiny side down. Put the cooked sushi rice onto the nori and spread to cover ¾ of the nori.
Spread the tuna mixture along the rice.
Using a rolling mat, roll up from the bottom, tightly away from you. Leave a small amount of nori unrolled. Wet this part of the nori with water and finish rolling to seal it.
Cut each roll into 10 pieces.

Notes

This recipe calls for 200g of cooked sushi rice. To make this amount of cooked rice, you will need 70g of raw rice. If you are altering the serving size in the recipe card, divide the amount of cooked rice by 3 to get how much raw rice you will need.
Make sure to wet the knife before making each cut. This prevents the rice from sticking to the knife.
Always place the nori shiny side down on the rolling mat. This is because the rice sticks better to the rough side and it looks better for presentation.
With some nori brands, you might not be able to use water to seal the roll. You can use cooked rice grains as the "glue" instead, just squash a few grains across the nori where you want to seal it.
Make sure the sushi rice is fully cooled before adding it to the nori, as the steam of the hot rice can cause the nori to go soggy.
When handling the rice, use wet hands or a spoon, as it is very sticky.

Nutrition Information

Show Details

Serving 4rolls Calories 147kcal (7%) Carbohydrates 11g (4%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 5g Monounsaturated Fat 2g Trans Fat 0.02g Cholesterol 13mg (4%) Sodium 300mg (13%) Potassium 75mg (2%) Fiber 1g (4%) Sugar 0.5g (1%) Vitamin A 97IU (2%) Vitamin C 6mg (7%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 147 kcal

% Daily Value*

Serving	4rolls
Calories	147kcal	7%
Carbohydrates	11g	4%
Protein	6g	12%
Fat	8g	12%
Saturated Fat	1g	5%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	2g	10%
Trans Fat	0.02g	1%
Cholesterol	13mg	4%
Sodium	300mg	13%
Potassium	75mg	2%
Fiber	1g	4%
Sugar	0.5g	1%
Vitamin A	97IU	2%
Vitamin C	6mg	7%
Calcium	9mg	1%
Iron	1mg	6%