Spicy Vegan Stuffed Peppers

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 5 mins

  • Servings

    4

  • Calories

    131 kcal

  • Cuisine

    Mexican, Vegan

Spicy Vegan Stuffed Peppers

Spicy vegan stuffed peppers burst with a flavorful blend of beans, grains, and spices, all nestled within vibrant bell peppers for a wholesome and satisfying plant-based meal.

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Ingredients

Servings
  • 2 tbsp olive oil
  • 2 bell peppers halved, seeds removed
  • 1 onion halved and diced
  • 6 garlic diced
  • 12 oz cremini mushrooms oyster, button or whatever your favorite is, diced
  • 1 zucchini diced into 1/2" bites
  • 1 cup tomatoes diced
  • 2 tbsp taco seasoning
  • cayenne pepper
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Instructions

  1. Preheat the oven to 375 degrees F.
  2. Place the halved peppers on a lined sheet pan, spread 1 tbsp oil, salt, and pepper on each pepper and bake for 25 minutes till softened.
  3. In a large pan with olive oil sauté onions until slightly browned.
  4. Add garlic, mushrooms and zucchini.
  5. Continue to cook until vegetables are soft and take on a caramel brown hue.
  6. Add taco seasonings and up to two tablespoons water if you need it to help incorporate the taco seasonings.
  7. Add a pinch or two of cayenne pepper and taste. Add additional pepper, up to one teaspoon at a time, until you get to a spiciness you like.
  8. Mix in tomatoes.
  9. Add to pre-baked pepper halves.
  10. Bake for 15 minutes, unit pepper is soft.
  11. Garnish with cilantro or green onion and serve hot.

Nutrition Information

Show Details
Serving 1g Calories 131kcal (7%) Carbohydrates 15g (5%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 116mg (5%) Potassium 781mg (22%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 2389IU (48%) Vitamin C 94mg (104%) Calcium 46mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 131 kcal

% Daily Value*

Serving 1g
Calories 131kcal 7%
Carbohydrates 15g 5%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 116mg 5%
Potassium 781mg 17%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 2389IU 48%
Vitamin C 94mg 104%
Calcium 46mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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