Vegan Philly Cheese Steak Hoagies

User Reviews

4.8

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    2

  • Calories

    296 kcal

  • Cuisine

    American, Vegan

Vegan Philly Cheese Steak Hoagies

Vegan Philly Cheese Steak Hoagies are full of meaty flavor with no fake cheese or meat- just fresh mushrooms, onions, and peppers! Our favorite vegan meal and perfect for lent. 19 grams of protein for a filling meal!

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Ingredients

Servings
  • 1 tbsp olive oil
  • 1 large onion sliced in half and then into slices
  • 1 large bell pepper sliced into long thin strips
  • 2 portobello mushroom caps stems removed, cut into long thin strips
  • 8 oz Shiitake mushrooms stems removed
  • 1 cup banana peppers
  • 2 Hoagie rolls
  • 1 ½ tbsp Montreal Steak Seasoning
  • vegannaise optional
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Instructions

  1. In a large, heavy skillet, heat oil.
  2. Add onions and peppers, sautee on medium high, stirring often to prevent burning, until lightly browned (about 8 minutes).
  3. Add shiitakes and portobellos, continue cooking until mushrooms are browned and softened, another 5-8 minutes.
  4. When vegetables are softened and nicely browned, add montreal steak seasoning. Mix well.
  5. Serve into toasted hoagie rolls and top with banana peppers.

Nutrition Information

Show Details
Serving 1g Calories 296kcal (15%) Carbohydrates 39g (13%) Protein 12g (24%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 9g Cholesterol 9mg (3%) Sodium 1370mg (57%) Fiber 9g (36%) Sugar 11g (22%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 296 kcal

% Daily Value*

Serving 1g
Calories 296kcal 15%
Carbohydrates 39g 13%
Protein 12g 24%
Fat 13g 20%
Saturated Fat 2g 10%
Polyunsaturated Fat 9g 53%
Cholesterol 9mg 3%
Sodium 1370mg 57%
Fiber 9g 36%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

15 reviews
Excellent

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