Vegan Chickpea Burritos

Name: Vegan Chickpea Burritos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 burritos
Ingredients: 12 oz can garbanzo beans or chickpeas; 2 tsp olive oil; 1 tbsp cumin; 1 tbsp paprika; 1 tsp cayenne pepper; 2 tsp garlic powder; 1 tsp sea salt; 1 white onion; ½ bell pepper; 1 zucchini; 4 tortillas; Shredded cabbage diced grape tomatoes

User Reviews

4.8

48 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4 burritos
Calories
408 kcal
Cuisine
Mexican, Vegan

Vegan Chickpea Burritos

Nancy Price

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Spicy, protein packed vegan burritos make a perfect dinner or lunch!

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Ingredients

Servings

12 oz can garbanzo beans or chickpeas drained
2 tsp olive oil
1 tbsp cumin
1 tbsp paprika
1 tsp cayenne pepper adjust according to your taste
2 tsp garlic powder
1 tsp sea salt
1 white onion diced
½ bell pepper diced
1 zucchini cut into quarters and then diced
4 tortillas
Shredded cabbage diced grape tomatoes (toppings)

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Instructions

In a large nonstick pan on medium, dump chickpeas, oil and spices, stir to combine.
When spices have evenly coated chickpeas, add onions, zucchini and pepper.
Sautee until veggies are soft.
Remove from heat and add into fresh tortillas (warm in the oven in a foil pouch to make them easily foldable)
Dish into tortillas, top with cabbage and tomatoes and serve warm!

Equipments used:

Nutrition Information

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Serving 1g Calories 408kcal (20%) Carbohydrates 66g (22%) Protein 16g (32%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 7g Sodium 1037mg (43%) Fiber 13g (52%) Sugar 9g (18%)