Spicy White Bean Chili with Shredded Chicken

User Reviews

5

4 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    8

  • Calories

    244 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    American

Spicy White Bean Chili with Shredded Chicken

This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings
  • 2 tablespoons extra virgin olive oil
  • ½ yellow onion diced
  • 2 garlic cloves, minced
  • 1 poblano pepper seeded and diced
  • 1 Anaheim pepper seeded and diced
  • 1 jalapeño seeded and diced
  • 1 tablespoon oregano minced
  • 1 tablespoon chives thinly sliced
  • 1 teaspoon smoked paprika
  • 1 teaspoon ancho chile pepper
  • ½ teaspoon cayenne pepper
  • 2 sweet corn kernel ears, charred
  • 3 cups chicken stock low sodium
  • 2 white bean 15 ounce cans
  • 1 ½ cups chicken cooked, shredded
  • salt to taste
  • black pepper to taste

garnish

  • corn kernel charred
  • cilantro leaves
  • radish thinly sliced

Instructions

  1. Pour oil into a saucepan and place over medium-high heat.
  2. Add onion and sauté for 3 to 4 minutes.
  3. Add garlic, poblano, Anaheim and jalapeno peppers and season with salt and pepper. Sauté for 3 to 4 minutes or until onions start to become translucent.
  4. Add herbs and spices and continue to sauté for 1 to 2 minutes. Stir in corn and reduce heat to medium. Season with salt and pepper.
  5. Add the stock and stir together.
  6. Roughly mash one can of beans with a potato masher and stir into the saucepan along with the other can of beans plus the juices from both cans. Fold in chicken and lower heat to medium-low to simmer.
  7. Simmer chili for 10 to 15 minutes. Adjust seasonings and serve topped with garnishes.

Notes

  • *Makes 2 quarts Chili

Nutrition Information

Show Details
Calories 244kcal (12%) Carbohydrates 31g (10%) Protein 17g (34%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 20mg (7%) Sodium 80mg (3%) Potassium 741mg (16%) Fiber 7g (28%) Sugar 3g (6%) Vitamin A 492IU (10%) Vitamin C 18mg (20%) Calcium 99mg (10%) Iron 4mg (22%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 244 kcal

% Daily Value*

Calories 244kcal 12%
Carbohydrates 31g 10%
Protein 17g 34%
Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 20mg 7%
Sodium 80mg 3%
Potassium 741mg 16%
Fiber 7g 28%
Sugar 3g 6%
Vitamin A 492IU 10%
Vitamin C 18mg 20%
Calcium 99mg 10%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

4 reviews
Excellent

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