Spicy Yellow Croaker Fish Stew
User Reviews
0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
2 people
-
Course
Main Course
-
Cuisine
Korean
Spicy Yellow Croaker Fish Stew
Report
Use leftover Kimchi seasoning paste to create a flavorful and spicy Korean fish stew with fresh yellow croakers. It's perfect to serve with rice.
Share:
Ingredients
- 3 yellow croaker fresh or slightly salted, small size
- 1 Korean radish cut into 3/8-inch slices, very small size
- 1 piece dried sea kelp aka dashima
- 3 cups water
- 3-4 tablespoon kimchi seasoning paste
- 1 teaspoon Korean soybean paste aka doenjang
- Korean soup soy sauce also known as gukganjang
- 1 green chili pepper sliced, fresh
- 1 green onion chopped
- 1 arugula small bunch
Instructions
- Clean the fish by removing all the fins, tails, and scales from the body and head. Rinse well and set aside.
- In a pot combine radish slices, sea kelp and water and bring to boil. Simmer for 3-5 minute until radishes are somewhat tender. Remove the sea kelp.
- Add the fish and the kimchi seasoning paste to the pot. Smear the Korean soybean paste to incorporate to the broth. Boil the stew over medium heat for 4-5 minutes or until fishes are cooked and the radishes are tender, spooning up the broth over the fish occasionally.
- Taste the broth and season with the Korean soy sauce for soup according to your taste.
- Add the slices chili at last and cook for 1 more minute. Remove the pot from the heat and add the green onion and the arugula at last. Serve hot with rice.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
