Spinach and Artichoke Tortellini Bake
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
30 mins
-
Servings
6 servings
-
Calories
621 kcal
-
Course
Main Course
Spinach and Artichoke Tortellini Bake
Report
Everyone’s favorite dip gets a makeover - into an easy family dinner! This Spinach and Artichoke Tortellini Bake is cheesy, creamy and super easy!
Share:
Ingredients
- 2 lbs cheese tortellini frozen
- 2 tablespoons butter
- 2 cloves garlic finely chopped
- 2 tablespoons all-purpose flour
- 2 cups milk
- nutmeg fresh, grated
- 1 spinach frozen, chopped, thawed, excess water squeezed out; 10-oz package
- 1 can 14.1 oz artichoke hearts, drained and roughly chopped
- salt
- black pepper
- 1 cup mozzarella cheese grated
- 1/2 cup Parmesan Cheese grated
Instructions
- Preheat the broiler*.
- Bring a large pot of water to a boil. Salt generously, then add the tortellini and cook according to the package directions. Drain and reserve.
- Meanwhile, in a large skillet, melt the butter over medium-high heat. Add the garlic and cook for 30-60 seconds. Whisk in the flour and cook for another minute. Add the milk, whisking, and cook until the mixture has thickened.
- Grate in a bit of fresh nutmeg, then season with salt and pepper. Add the spinach, artichoke hearts, and cooked tortellini. Stir to mix.
- Pour the mixture into a 9x13-inch casserole dish and sprinkle the cheeses on top. Broil until the cheeses are melted, 1-2 minutes. Serve.
Notes
- slightly adapted from The Rachael Ray Show
- slightly adapted from The Rachael Ray Show
- *If your casserole dish is not broil proof, bake the tortellini at 350ºF for about 15 minutes, or until the cheese is melted.
- *If your casserole dish is not broil proof, bake the tortellini at 350ºF for about 15 minutes, or until the cheese is melted.
- This is best eaten right after made versus reheating, as the pasta will soak up the sauce.
- This is best eaten right after made versus reheating, as the pasta will soak up the sauce.
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
Nutrition Information
Show Details
Calories
621kcal
(31%)
Carbohydrates
58g
(19%)
Protein
35g
(70%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
7g
(41%)
Trans Fat
0g
(0%)
Cholesterol
97mg
(32%)
Sodium
1244mg
(52%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 621 kcal
% Daily Value*
| Calories | 621kcal | 31% |
| Carbohydrates | 58g | 19% |
| Protein | 35g | 70% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 7g | 41% |
| Trans Fat | 0g | 0% |
| Cholesterol | 97mg | 32% |
| Sodium | 1244mg | 52% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
