Spinach and Cheddar Scrambled Eggs
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Spinach and Cheddar Scrambled Eggs
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One serving: 713 calories, 57.23g fat, 5.55g net carb, and 41.95g protein.
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Ingredients
- 4 egg large
- 1 tablespoon olive oil
- 1 tablespoon heavy cream
- Pinch salt
- Pinch black pepper
- 4 cups spinach fresh
- ½ cup cheddar cheese
Instructions
- Assemble ingredients together.
- Add your 4 eggs to a cup or bowl.
- Add 1 tbsp heavy cream and salt and pepper to taste. Mix so there are still egg whites showing.
- Heat a large pan to high with 1tbsp olive oil
- Add your spinach once the oil has reached its smoke point.
- Add salt and pepper as the spinach begins to sizzle, stirring frequently.
- Once the spinach has fully wilted, reduce heat to medium low and add eggs.
- Stir slowly once the eggs have set and add your cheese.
- Once melted, plate and enjoy!
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