SPINACH AND CHEESE CASSEROLE
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SPINACH AND CHEESE CASSEROLE
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This Spinach and Cheese Casserole is a creamy, cheesy, and satisfying dish packed with tender spinach and rich flavors. Perfect as a side dish or a light main course, it’s easy to make and always a crowd-pleaser!
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Ingredients
- 2 spinach frozen, thawed and drained
- 1 cup ricotta cheese
- 1 cup mozzarella cheese shredded
- ½ cup Parmesan Cheese grated
- ½ cup sour cream
- 2 egg beaten
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon nutmeg optional
- ½ cup breadcrumbs optional, for topping
Instructions
- Step 1: Preheat Oven – Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Step 2: Mix Ingredients – In a large bowl, combine spinach, ricotta, mozzarella, Parmesan, sour cream, eggs, garlic powder, salt, pepper, and nutmeg. Mix well.
- Step 3: Assemble Casserole – Spread the mixture evenly in the baking dish. If using, sprinkle breadcrumbs on top for a crispy finish.
- Step 4: Bake – Bake for 25-30 minutes, or until the top is golden and bubbly.
- Step 5: Serve – Let cool for a few minutes before serving. Enjoy warm!
Notes
- Make Ahead: Assemble ahead, cover, and refrigerate overnight before baking.
- Customizing the Flavor: Add sautéed onions or mushrooms for extra flavor.
- Serving Suggestions: Pairs well with grilled chicken or roasted potatoes.
- Allergy-Friendly Options: Use dairy-free cheese and sour cream for a lactose-free version.
- Storage Tips: Keep leftovers in an airtight container in the fridge for up to 3 days.
Nutrition Information
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Calories
320kcal
(16%)
Carbohydrates
10g
(3%)
Protein
18g
(36%)
Fat
24g
(37%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 10g | 3% |
| Protein | 18g | 36% |
| Fat | 24g | 37% |
* Percent Daily Values are based on a 2,000 calorie diet.
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