Spinach and Feta Gozleme

Spinach

• 1 English spinach washed, big bunch
• ½ onion chopped, small
• 2 tbsp extra virgin olive oil
• salt to taste
• black pepper to taste

Filling

• spinach cooked
• ¼ cup feta cheese crumbled
• 1/8 cup mozzarella cheese chopped, fresh bocconcini

Dough

• 250 gms flour 2 cups
• water at room temperature, a little bit less than 200 ml (1 cup
• 1 tsp salt