Spinach and Mushroom Calzones (homemade hot pockets!)
User Reviews
5.0
3 reviews
Excellent
Spinach and Mushroom Calzones (homemade hot pockets!)
Report
A delicious homemade calzone, freezable for a quick lunch. Puff pastry is used for the crust, with spinach, mushrooms, and mozzarella for the filling, served with a side of marinara.
Share:
Ingredients
- 2 heets puff pastry thawed
- 2 tablespoons extra-virgin olive oil
- 16 oz. mushrooms sliced
- 8 oz. fresh spinach stemmed and washed
- 2 cloves garlic minced
- 8 oz. sliced fresh or shredded mozzarella
- 1 egg beaten mixed with 1 teaspoon cold water
- 2 cups marinara sauce for dipping
Instructions
- Saute mushrooms in olive oil in a large skillet over medium-high heat, until liquid releases and evaporates and mushrooms begin to brown (about 5 minutes)
- Add spinach to skillet and allow to wilt; about 2 minutes
- Add garlic, allow liquid to evaporate.
- Roll puff pastry into a large rectangle and divide into 8 squares
- Spoon some of the mushroom/spinach mixture into the center of each square, topped by a slice of mozzarella cheese
- Fold the puff pastry dough over and seal with the tines of a fork
- Place the assembled calzones on a parchment covered baking sheet; brush with egg mixture
- Bake at 350 for approximately 30 minutes, or until golden brown on top
- Serve with a side of marinara sauce for dipping
Notes
- After baking, allow to cool and flash freeze them before wrapping individually in a paper towel and saran wrap. Grab one and go for lunch, and microwave in the paper towel to prevent it making a mess and drying out while reheating.
- The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
Nutrition Information
Show Details
Calories
496kcal
(25%)
Carbohydrates
35g
(12%)
Protein
15g
(30%)
Fat
34g
(52%)
Saturated Fat
10g
(50%)
Cholesterol
43mg
(14%)
Sodium
684mg
(29%)
Potassium
608mg
(17%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
3145IU
(63%)
Vitamin C
14mg
(16%)
Calcium
191mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 496 kcal
% Daily Value*
| Calories | 496kcal | 25% |
| Carbohydrates | 35g | 12% |
| Protein | 15g | 30% |
| Fat | 34g | 52% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 684mg | 29% |
| Potassium | 608mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 3145IU | 63% |
| Vitamin C | 14mg | 16% |
| Calcium | 191mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
