Stuffed Chicken Crepe Pockets

User Reviews

4.8

306 reviews
Excellent

Stuffed Chicken Crepe Pockets

Chicken Crepe Pockets are filled with the most luscious, creamy mixture of chicken, cream cheese and other goodies. They are the perfect make ahead appetizer and are sure to wow your friends and family.

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Ingredients

Servings

Crepe

  • 6 eggs
  • 3/4 cup flour
  • 2 cups milk
  • 1/2 cup vegetable oil
  • 1 tsp salt

Filling

  • 1 lb chicken breast
  • 1/2 cup green onions chopped
  • 8 oz cream cheese softened
  • 1 tbsp salt to taste
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Instructions

Making the Crepes

  1. Whisk eggs with flour until smooth. Add milk as you stir. Follow suit with oil.
  2. Preheat a frying pan or crepe pan until it's sizzling hot, keeping heat at medium-high. Spray the pan with oil, but just this once. You do not need to do this for the remaining crepes, as the batter already contains enough oil.
  3. Lift up the frying pan with one hand and pour the batter in with the other, rotating it carefully to evenly distribute. Flip crepes by lifting the edges with a fork carefully.

Putting Crepe Pockets Together

  1. Cook chicken breast in boiling water seasoned with salt. Once chicken is cooked, shred it into small pieces. Add softened cream cheese and green onions.
  2. Add in salt and pepper and stir to combine.
  3. Place a spoonful of filling in the center of a crepe. 
  4. Bring all sides together like a coin purse and tighten them up with a green onion. Place pockets in an oven safe dish in the oven for 15 minutes at 350°F right before serving. Note: You can also warm them in the microwave in a pinch.)

Nutrition Information

Show Details
Calories 195kcal (10%) Carbohydrates 9g (3%) Protein 14g (28%) Fat 11g (17%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.01g Cholesterol 130mg (43%) Sodium 926mg (39%) Potassium 276mg (8%) Fiber 0.3g (1%) Sugar 3g (6%) Vitamin A 491IU (10%) Vitamin C 1mg (1%) Calcium 87mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 195 kcal

% Daily Value*

Calories 195kcal 10%
Carbohydrates 9g 3%
Protein 14g 28%
Fat 11g 17%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.01g 1%
Cholesterol 130mg 43%
Sodium 926mg 39%
Potassium 276mg 6%
Fiber 0.3g 1%
Sugar 3g 6%
Vitamin A 491IU 10%
Vitamin C 1mg 1%
Calcium 87mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

306 reviews
Excellent

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