
Stuffed Chicken Crepe Pockets
User Reviews
4.8
306 reviews
Excellent

Stuffed Chicken Crepe Pockets
Report
Chicken Crepe Pockets are filled with the most luscious, creamy mixture of chicken, cream cheese and other goodies. They are the perfect make ahead appetizer and are sure to wow your friends and family.
Share:
Ingredients
Crepe
- 6 eggs
- 3/4 cup flour
- 2 cups milk
- 1/2 cup vegetable oil
- 1 tsp salt
Filling
- 1 lb chicken breast
- 1/2 cup green onions chopped
- 8 oz cream cheese softened
- 1 tbsp salt to taste
Add to Shopping List
Instructions
Making the Crepes
- Whisk eggs with flour until smooth. Add milk as you stir. Follow suit with oil.
- Preheat a frying pan or crepe pan until it's sizzling hot, keeping heat at medium-high. Spray the pan with oil, but just this once. You do not need to do this for the remaining crepes, as the batter already contains enough oil.
- Lift up the frying pan with one hand and pour the batter in with the other, rotating it carefully to evenly distribute. Flip crepes by lifting the edges with a fork carefully.
Putting Crepe Pockets Together
- Cook chicken breast in boiling water seasoned with salt. Once chicken is cooked, shred it into small pieces. Add softened cream cheese and green onions.
- Add in salt and pepper and stir to combine.
- Place a spoonful of filling in the center of a crepe.
- Bring all sides together like a coin purse and tighten them up with a green onion. Place pockets in an oven safe dish in the oven for 15 minutes at 350°F right before serving. Note: You can also warm them in the microwave in a pinch.)
Nutrition Information
Show Details
Calories
195kcal
(10%)
Carbohydrates
9g
(3%)
Protein
14g
(28%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
130mg
(43%)
Sodium
926mg
(39%)
Potassium
276mg
(8%)
Fiber
0.3g
(1%)
Sugar
3g
(6%)
Vitamin A
491IU
(10%)
Vitamin C
1mg
(1%)
Calcium
87mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 195 kcal
% Daily Value*
Calories | 195kcal | 10% |
Carbohydrates | 9g | 3% |
Protein | 14g | 28% |
Fat | 11g | 17% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 0.01g | 1% |
Cholesterol | 130mg | 43% |
Sodium | 926mg | 39% |
Potassium | 276mg | 6% |
Fiber | 0.3g | 1% |
Sugar | 3g | 6% |
Vitamin A | 491IU | 10% |
Vitamin C | 1mg | 1% |
Calcium | 87mg | 9% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
306 reviews
Excellent
Other Recipes