Spinach and Ricotta Pie
User Reviews
5
6 reviews
Excellent
-
Prep Time
35 mins
-
Cook Time
25 mins
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Total Time
1 hr
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Course
Main Course
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Cuisine
Italian
Spinach and Ricotta Pie
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A tasty and quick meal that can be prepared in advance. A great idea for a fast lunch, a snack or a picnic: Spinach and Ricotta Pie.
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Ingredients
Spinach
- 2 spinach wilted, bunches
- 1 tbsp butter
- 2 garlic cloves
- salt to taste
- black pepper to taste
Filling
- spinach cooked
- 400 gms ricotta cheese 1 2/3 cups
- 60 gms Parmigiano Reggiano cheese finely grated, divided, 1 cup
- salt to taste
- black pepper to taste
- 1 pinch nutmeg
- 1 egg large
Pie
- Above filling
- puff pastry thawed
Instructions
Spinach
Filling
Assembling
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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